EXHIBITION PREVIEW
Heiko Stahl / NuernbergMesse
Brau II BrauBeviale 2019: where beer variety comes to life
Preparations are in full swing and it won’t be long until Nuremberg is once again the hub for the international beverage industry. From 12 to 14 November 2019, the sector will come together for the second outing in the three year cycle of BrauBeviale, the world’s most impor- tant capital goods fair this year for beverage production and marketing.
it was so popular that more space was needed and so it was held for the rst time in the Nuremberg exhibition halls. From an industry get-together for brewers it then evolved into an international gathering for the entire beverage sector. Last year the event was bigger and more international than ever. BrauBeviale has never lost sight of its social component, and as always the topic of beer will be well covered. Themed bars In the Craft Drinks Area there will tastings of beer and other bever- age specialities, led by independent experts. At a total of eight themed bars, visitors can experience an unprecedented range of tastes: ve
T he products and solutions show- cased by the around 1,100 exhibitors cover the entire beverage process chain, including the segments of beer, cider, spirits, sparkling wine, wine, water, juices, soft drinks and liquid dairy products. As tradition demands, the topic of beer continues to be a
major focus and can be experienced in all its diversity in the exhibition itself and the supporting programme. It’s indisputable that BrauBeviale has its origins in beer. It started off as an exhibition running alongside a training course for brewers but soon became a social event for the sector. By 1978
60 ● BREWER AND DISTILLER INTERNATIONAL I november 2019
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