EXHIBITION PREVIEW
LALLEMAND BREWING Hall 1 Stand 330 Lallemand Brewing offers a wide selection of dry brewing yeast strains, produced in our own facilities to an exceptionally high standard of quality - every batch of our dry brewing yeast undergoes 24 quality control tests! Whether you are seeking to produce an inimitable IPA, a bold Belgian or a wonderful Weiss, Lallemand has the strain for you! This year Lallemand Brewing will be showcasing the latest exciting addition to the LalBrew Premium yeast range which will be sure to appeal to all craft brewers. Please stop by booth number 1-330 to learn more about our new and upcoming strains Helveticus and Voss. Supported by decades of long-standing industry experience, an extensive support network, and strong technical expertise, Lallemand Brewing is positioned to help your brewery achieve its growth and quality goals. Beyond an unparalleled global technical support and expertise, we offer an extensive range of products, services, and education.
AB Vickers, based in Burton upon Trent, is the global leading sup- plier of brewing process aids. An extensive product portfolio includes products that contribute to improved production ef ciency, enhanced fermentation and improved nal product quality: Siebel Institute of Technology offers a wide range of brewing and related courses either in a classroom environment or in the increas- ingly popular and accessible web-based format, including the exciting new Master Craft Brewer Theory program. Whether you are seeking a broad based education in modern brewing practices, or a more speci c training requirement such as brewing microbiology or sensory training the Siebel Institute has the perfect course for you!
Whether you are a startup, a global leader in beer production or anywhere in between, we have something for you.
At Lallemand Brewing… WE BREW WITH YOU.
The Carling Partnership Limited Hall 1 Stand 333
Our clients enjoy the advantages of working with a sector-specialist recruitment company and we help talented and ambitious applicants secure the best opportunities to meet their career plans. We love to see both clients and candidates thrive as a result of our work. Our different backgrounds and range of skills help make that happen. Julie and Tricia look forward to meeting you at the Brau Beviale Exhibition in Nuremberg and discussing how the Carling team can assist you with your next recruitment or career move. Telephone: + 44 1483 893 100 Visit our new website : www.carlingpartnership.com enquiries@carlingpartnership.com
RECRUITMENT for the Drinks Industry.
For nearly two decades The Carling Partnership has been the leading name in international recruitment for the drinks sector. Covering all areas of brewing, distilling, cider and soft drinks, including suppliers to the industry. The drinks industry is a growing market, both domestically and inter- nationally, and The Carling Partnership recognises the demand for professional and talented individuals to help clients meet their goals in a competitive marketplace. Providing a rst-class recruitment service for a wide network of clients, from global and international drinks companies to regional and craft breweries and distilleries, the Carling team sources and recruits the talent for the future, specialising in operational and technical roles at middle to executive level.
Fermentis Hall 1 Stand 423
about yeasts. Brau Beviale is also the perfect time to introduce to you our latest innovative fer- mentation solution : SafSour TM LP 652 , a highly reliable bacteria to create balanced
Fermentis is the Lesaffre Business Unit in charge of development, marketing and sales of innovative and qualitative products and services for the beer, wine, spirits and all other potable alcohol industries worldwide. Our Mission is to create & deliver innovative and dependable ferments & derivatives offering sustainable technical solutions to the bene t of all stakeholders worldwide. Become the obvious choice for brewers, winemakers and all producers of fermented bev- erages, helping them express their inventiveness and creativity. This year at Brau Beviale in Nürnberg, we’ll be delighted to share our latest scienti c studies with you. We will provide you all the informa- tion you need to know to help you make the right choice to ferment your beers; based on our latest technical and sensory information
Sour Beers ; and we’ll also take the opportu- nity to explain to you our program to make Low Alcohol Beers !
Come and meet our experts at Brau Beviale in Hall 1 - stand 423 to discover a wonderful world of Taste & Pleasure!
62 ● BREWER AND DISTILLER INTERNATIONAL I november 2019
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