A Message ... FROM THE GENERAL MANAGER
ANDY ANDREWS COO/ GENERAL MANAGER
Dear members, With recent decisions surrounding our food & beverage team, some are asking, why did you make sudden staff changes?
As you can understand, personnel issues are confidential. As managers, we are sometimes required to make strategic changes within our team to ensure the highest quality of service and menu offerings for our members and guests. Our commitment to excellence remains unwavering, and we continue to focus on delivering an exceptional dining experience for all.
We are pleased to announce that Misty Goacher has been promoted to Food & Beverage Manager. Since joining our team, Misty has embraced every challenge with dedication and enthusiasm, demonstrating her passion for hospitality and service excellence.
She is committed to elevating our food and beverage operations and ensuring that every member and guest enjoys an outstanding dining experience. Please join us in congratulating Misty on her well-deserved promotion! Additionally, we have initiated a nationwide search for a new Executive Chef. Our goal is to find an experienced culinary professional from the private club industry who will bring fresh and exciting dining experiences to Tonto Verde. While this process takes time to ensure we find the right fit, rest assured that our talented culinary team has stepped up to maintain the high- quality standards our members expect. We appreciate your patience and support as we work towards strengthening our food and beverage offerings.
Andy
2 | ASSOCIATION
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