VerdeMar Dinner Menu
AIR
FIRE
Avocado (V)
21€
Carrot and Roasted Beetroot (V*) GOAT LABNEH, GREEN PISTACHIO, LIME
20 €
PUFFED BREAD, AVOCADO CREAM, “PICO DE GALLO”
Chinese Cabbage
17 €
Canarian Tomatoes (V*)
20€
HOMEMADE VERDE MAR’S KIMCHI CROQUETES, CODIUM
PICKLED MUSHROOMS, DRIED “PETO” FISH
Plátano Bravo (V)
16€
Spinach Salad (V)
18€
“SALSA - MOJO BRAVO”, BLACK GARLIC EMULSION
BABY SPINACH, DATES, RED ONION, PITA BREAD, ALMONDS, SUMAC, LIME
Avocado and Asparagus Tempura (V)
21 €
Local Pineapple Cold Soup (V)
19 €
YUZU-MISO SAUCE, ALGAE
BABY VEGETABLES CRUDITÉS
FROM THE GARDEN MAINS
TO ACCOMPANY THE SIDE DISHES ARE FOR ONE PERSON (NOT INCLUDED WITH HALF OR FULL BOARD)
Roasted Sweet Potato from Lanzarote (V) 22€ WITH SOUR CREAM, “MOJO VERDE”, MANGO, CORN
FROM THE LAND
Canarian Saffron Rice (V*)
24€
Canarian Style Chicken
17€
FRESH FENNEL
LA PALMA’S PEPPER “MOJO” SAUCE, FRESH OREGANO
Mushrooms
22€
Canarian Veal
18€
LOW TEMPERATURE EGG, “FLOR DE GUÍA” CHEESE FOAM
TAJINASTE RED WINE REDUCTION
Almogrote Gnocchi
24€
Slow Cooked Pancetta
17€
CURED G OAT’S CHEESE, ZUCCHINI FOAM, “DON NICOLÁS” CHEESE CRUST
IN ITS OWN JUICE, ROASTED PINEAPPLE
Eggplant (V*)
22€
FROM THE SEA
FRIED ONION, SATAY SAUCE , GOAT’S CHEESE YOGURT
Canarian Big Eye Tuna GRILLED AVOCADO, LIME CREAM
17€
Roasted Cauliflower (V*)
25 €
CHERMOULA, STRACCIATELLA, CITRUS VINAIGRETTE
Rock fish
17€
Roasted Broccoli and Peanut Butter (V*) CHICKPEAS AND PEANUTS HUMMUS, ROASTED LEMON MAYONNAISE, SALTED PEANUTS
22€
GOAT ’S MILK BUTTER MEUNIÈRE, ALMONDS
V = Vegan V*= Vegan Option
All prices indicated are in Euros (€) and include local tax (IGIC). If you have any special dietary needs or concerns about food allergies, our Ladies and Gentlemen will be happy to assist you in enhancing your menu.
All products used in the restaurant are locally sourced. This menu is printed on recycled paper .
Page 1Made with FlippingBook - PDF hosting