Wasabi Soy Sauce Deviled Eggs Time: 20 minutes Difficulty: Easy Servings: 12
Ingredients • 6 hardboiled eggs • ¼ cup Wasabi & Soy Sauce Almonds, chopped • 1/3 cup mayonnaise • 2 tablespoons wasabi • 2½ teaspoon rice vinegar • 1 tablespoons green onions, chopped • Salt and pepper, to taste Directions 1. Cut hardboiled eggs in half. Scoop out yolk into a bowl. Place egg white halves on a plate or platter. 2. Stir mayonnaise, almonds, wasabi, green onions and rice vinegar into the yolks until creamy. Taste and add salt and pepper to adjust. 3. Gently spoon or use a piping bag to fill egg white halves with yolk mixture, about ½ tablespoon in each half.
4. Garnish eggs with more chopped almonds, sesame seeds or chopped chives and serve.
Note: Eggs may be made ahead of time and refrigerated up to a day in advance.
19
SEPTEMBER–OCTOBER 2023
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