NEWS IN A NUTSHELL
Apple Cinnamon Cream Cheese Muffins Time: 45 minutes Difficulty: Easy Servings: 12
Ingredients • 2 cups complete (just add water) pancake mix (plain or honey wheat) • ¾ cup Almond Breeze ® Vanilla Almondmilk • ¾ cup sugar • 1/3 cup vegetable oil • 1 tsp. almond extract • 1 tsp. cinnamon • ¾ cup peeled, chopped green apple • 1/3 cup dried cranberries (optional) • 4 oz. Neufchatel or regular cream cheese (dairy or non-dairy), torn into 1/2-inch pieces • cup chopped Blue Diamond Honey Roasted Almonds ( optional )
Directions 1. Preheat oven to 375°F and line 12 muffin cups with paper liners. 2. Stir together pancake mix, Almond Breeze ®, sugar, oil, extract and cinnamon in a medium bowl. Lightly stir in apples, cranberries and cream cheese. 3. Spoon into prepared cups and sprinkle with almonds. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool then store in a covered container with a loose fitting lid. Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 seconds.
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