Spring Wine Dinner
Wednesday, 26 March Join us on 26 March as we celebrate the beginning of the spring. Laurent Lala, from Elite Wines, will be joining us to educate us on the fine wines we have chosen for this event. Our Executive Chef, Andrew Powers, along with his culinary team, have created a wonderful menu that pairs well with these wines. Whether you’re a wine aficionado or just looking for a delightful evening with fellow members, this is an event you won’t want to miss. The cost to attend is $100 for wine club members and $115 for non-wine club members. A 72-hour cancellation policy is in effect. The dress code is Business Casual (jacket required, tie optional; slacks; like attire for ladies). Seating will be limited to the first 90 members. To maximize space at this event reservations will be restricted to a maximum of 4 people and tables sizes will be no more than 10 people. To request to be seated with a specific party, please indicate so in the notes section of your registration. Reservations for Wine Club Members opens at 10:00 AM on Saturday, 1 March Reservations for general membership opens at 10:00 AM on Sunday, 2 March Please click here for the menu and to register! Sunday, 20 April Seating times will be every hour on the hour be- ginning at 11:00 AM through 2:00 PM. Reservations will be required and will open on Thursday, 20 March at 10:00 AM. In addition to having the Easter Bunny here there will be an EGG HUNT at 12:30 PM sharp on the front lawn. $57 Adults (12 and older) | $25 Children (5-11) | $14 Toddlers (2-4) Easter Sunday Brunch
16 April - Shrimp Night 18 April - Good Friday Seafood Buffet 20 April - Easter Sunday Brunch Upcoming in April
Wednesday, 19 March 5:00 PM to 8:30 PM Adults $36 | Children(5-11) $24 Please click here for the menu and to register Shrimp Night Sunday, 16 March 5:00 PM to 8:00 PM Adults $44 | Children(5-11) $22 Please click here for the menu and to register St. Patrick’s Day Buffet
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