OCTOBER 2024 LOOK BOOK NY BEACON DIVISION
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RARE CASK Rare Cask's rich mahogany- red whisky showcases two of The Macallan’s greatest and most defining strengths - sherry seasoned oak casks and natural colour. Rare Cask is crafted using first fill sherry seasoned oak casks, handpicked by our Master Whisky Maker from less than 1% of the casks maturing at The Macallan Distillery.
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DOUBLE CASK 15 YEARS OLD The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.
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Whiskies of Exception since 1879 Soft and pure spring water exclusive to our distillery, is very slowly distilled, and then aged in custom made, sherry seasoned oak casks from our bodegas in Spain. This creates complex yet refined, naturally coloured whisky with delicate sherry notes, underpinned by layers of fruity depth. Crafted by a small team of lifelong whisky makers, only a limited volume is available for release each year.
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15 YEAR OLD To create our 15 Year Old, Gordon Motion, our Master Whisky Maker, selected predominantly sherry seasoned European oak casks to deliver warm, spicy notes, and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours, Gordon chose to bottle at 44% ABV to allow the whisky’s vibrant fruitiness and distinctive heathery peat to shine through.
v 18 YEAR OLD Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to our five keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.
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HARMONY COLLECTION Inspiredby our deep-rooted connection to nature for nearly 200 years, The Macallan Harmony Collection is a limited annual release series that explores our future packaging journey. Each release unveils distinctive and innovative packaging that seeks to bring new life to organic by-products which have ended their usual course. It fuses innovative techniques with materials from the natural world at the end of their life to see them reborn with a renewed purpose.
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FUDGE. CITRUS. SOFT SPICE. DOUBLE CASK BY ERIK MADIGAN HECK Each expression within our Double Cask collection is a complex sensorial journey, beautifully balanced by European and American Oak, sherry seasoned in Jerez de la Frontera, Spain. Photographer Erik Madigan Heck has presented his visual interpretation of Double Cask 12 Years Old inspired by classic, Flemish still life paintings of the 17th century.
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The Stoneleigh range consists of distinctive, elegant, fruit forward Marlborough wines that reflect the unique terroir of our stone-studded vineyards. Started by nature, our philosophy of minimum intervention in the winery ensures that the vibrant flavours of Stoneleigh are captured in each and every bottle.
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This wine displays vibrant and punchy aromatics of grapefruit, white peach and passionfruit with a scattering of tropical stone fruits.
This wine demonstrates mouth-watering acidity, and minerality. A lovely young and dynamic drop that finishes with a pleasing fresh passionfruit note that lingers.
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THE STORY The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year our family first planted vineyards in California and farmed grapes that were sold to friends and neighbors. Story goes some of these grapes might have been used to make wine.
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APPELLATION SERIES
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The wines of the Diamond Collection are made from grapes grown in vineyards across California and Oregon, from coastal regions to inland valleys. By carefully combining fruit selections with precise winemaking techniques, we are able to capture pure expressions of each varietal
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PROSECCO ROSE Best served chilled, this sparkling import features flavors of
PROSECCO Crafted from grapes from
northeastern Italy with flavors of apple, citrus and white peach. Introducing a sparkling new member of the Diamond Collection: Diamond Prosecco! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco is crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. Enjoy on its own, with a meal, or as an aperitif.
strawberry, cherry and citrus. Introducing a sparkling new member of the Diamond
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Collection: Diamond Prosecco Rosé! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco Rosé is crafted from select grapes grown in the northeastern region, between the Adriatic Sea and the Dolomite Mountains. Pairs perfectly with your favorite appetizer or fresh salad.
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Bota Box ® Breezeis the perfect sidekick for wherever life takes you. Offering low carbs and calories per serving, this light & refreshing wine has all the flavor of traditional wine so you won’t miss a thing!
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Bota Box ® Breezeis the perfect sidekick for wherever life takes you. Offering low carbs and calories per serving, this light & refreshing wine has all the flavor of traditional wine so you won’t miss a thing!
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Highly approachable and easy sipping, these wines are fruit forward and consistently true to varietal expressions. We work hard to make sure Bota ® offers quality wines every time!
3L
MINIS
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BRICK 1.5L
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Where Flavor Soars® Our Nighthawk Black® and Nighthawk Gold® wines are bolder, richer expressions of top varietals, backed by the renowned quality and eco-friendly packaging of Bota.
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Where Flavor Soars® Our Nighthawk Black® and Nighthawk Gold® wines are bolder, richer expressions of top varietals, backed by the renowned quality and eco-friendly packaging of Bota.
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Sonoma-Cutrer is a testament to the people, practices, and land all working in unison to uphold the time-honored tradition of winemaking. We marry together Burgundian traditions with Californian ingenuity and a deep appreciation for Sonoma Valley's remarkable terroir. We borrow and we create. We utilize hard work and artistry, science and intuition, knowing and feeling.
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RELAX Wines is about being truly present in the moment or face-to-face with friends and family. Refreshing your spirits, gaining a sense of reward and enjoying smiles and laughs in small groups with uplifting friends. RELAX Wines are a great choice for every occasion, every taste and every personality.
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Established in 1985, Decoy is recognized for producing attractively priced wines from exceptional vineyard sources, including Decoy’s own Ridgeline and Brownell estate vineyards in the Alexander Valley of Sonoma County. Decoy’s winemaking program is guided by acclaimed Winemaker Dana Epperson, who is an expert at working with multiple grape varieties across multiple regions. The Decoy lineup includes a Red Blend, Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Chardonnay and Sauvignon Blanc, as well as a Rosé and Brut Cuvée. In 2020, Decoy unveiled Decoy Limited, a tier of Limited- production wines made from special lots sourced from California’s most prestigious wine regions.
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Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent nearly fifty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
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In 1970, Enrique Forner founded Marqués de Cáceres , Unión Vitivinícola, S.A., a historic Alliance between a region (Cenicero, La Rioja Alta), an enterprising family that has been devoted to the wine trade for five generations, the best vine growers and vineyards in La Rioja and a Bordeaux concept which revolutionised the production and business model with a single objective: the quality to obtain the best wines, an obsession that today continues to be the leitmotiv of Cristina Forner , the third generation of this distinguished wine family.
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The origins of the place named Caparzo are still unknown. According to some, the name is derived, as shown by ancient maps, from Ca’ Pazzo; according to others, the term should derive from the Latin Caput Arsum, indicating "a place touched by sun”. The history of Caparzo dates back to the end of the 1960s at the dawning of Brunello di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. The farm estate was renovated, modernized, and new vineyards were planted. In a short time, Caparzo made itself known in the Brunello market. In 1998, 30 years after the first rows of vines were planted, the farm estate came to a turning point when Elisabetta Gnudi Angelini purchased Caparzo. With the help of her son, Igino, and daughter, Alessandra, she immediately carried out her objective: combining tradition with innovation to create a high-quality wine that is the expression of an excellent territory.
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To create the Stella Rosa wines, our family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to our family, as it is the birthplace of our family matriarch, Maddalena Riboli. Our first Stella Rosa wine was Moscato D’Asti, which has become a flagship of this line. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 20 distinctive flavors.
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Each bottle of Highlands 41 captures the energy and excitement of visiting somewhere new, meeting new people, and trying something new. Take a journey unlike any other you have experienced with a California wine.
CABERNET SAUVIGNON Highlands 41 Cabernet Sauvignon transports you to Paso Robles through a pure expression of the land and the grape. Notes of dark fruit and a long finish. RED BLEND The Highlands 41 Black Granite red blend is a snapshot of Paso Robles with a blend of grapes that feature the essence of the region highlighted through notes of bold berries and a smooth finish. CHARDONNAY Highlands 41 Chardonnay transports you to Monterey County through a pure expression of the land and the grape. Notes of tropical fruit and a crisp finish. PINOT NOIR Each bottle of Highlands 41 Pinot Noir takes you on an adventure. Experience the forces that shape the wine: abundant sunlight, cooling fog & ocean breezes, and well- drained soils. You will discover scents of red fruits and spice on the nose, followed by a palate of black cherry and spice with a smooth finish.
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Riva de la Rosa pays tribute to the ingenuity of farmers and the beauty of this ancient land, a country surrounded by the sea and blanketed in the warmth of the sun. Roses offer winemakers early warnings against disease as they share the same soil and sun requirements as the vines and are often the first to be affected by diseases or pests due to their high sensitivity. This allows winemakers to take necessary precautions to protect the vines from damage. Beyond the natural beauty of having roses in the vineyards, this holistic approach helps indicate the health of the vines and removes the need for unnecessary intervention, allowing the grapes to yield natural, genuine fruit.
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Welcoming red fruit aromas waft from the glass in this 2020 Napa Valley Cabernet Sauvignon. Waves of red currants and plum sauce roll across the palate with notes of red licorice and spice-dusted blackberry fruit flavors. Full- bodied with fine-grained tannins, the finish has a hint of caramel and lingers.
Aromas of honeysuckle and orange blossoms followed by lemon, lime and pear notes amid toasted almond and honey. A rich, full, mouth feel with balanced acidity and bright lemon, pear, lime and passion fruit flavors followed by a smooth vanilla and toasted oak finish.
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Like elephants whose size is imposing, Petite Petit is large! A blend of 85% Petite Sirah and 15% Petit Verdot, this wine offers a joyous explosion of color and fun. It is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate. It reveals remarkable richness with a finish that is slightly dry and seems to linger. As full bodied as the two stars of the label, Petite Petit is a grandiose, booming, larger-than-life wine! Opening with show stopping aromas of blackberry jam, black cherry and honey, this wine showcases rich flavors of huckleberry, black licorice and vanilla on the palate. Dark, robust and deeply satisfying!
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The Bousquet family hail from the city of Carcassonne, in the South of France and have 4 generations of history in the winemaking tradition. Our passion is to produce wines of superior quality and this is what lead us to Argentina to begin a new chapter.
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RESERVE A step up from the premium varietal line, these blends of Domaine Bousquet estate- grown grapes from plots with low yields offer more of everything – more body, more tannin in the reds, and more flavor. The 4,000-foot elevation ensures that, with the right handling, the grapes for these wines lend an Old World elegance so prized by wine lovers
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COASTAL SERIES
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Wente Vineyards draws from its acres of sustainably farmed vineyards in the Livermore Valley, San Francisco Bay, and Arroyo Seco, Monterey winegrowing regions to make an outstanding portfolio of wine that is more consistent in quality, and expressive of its terroir. These fan favorites are sure to please a crowd.
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APPELLATION SERIES
The Appellation Series is a testament to diversity and specificity, with each wine telling the story of its unique California appellation. Through five generations of devotion and experience, our family has earned a deep understanding of these diverse terroirs and how they play a crucial role in shaping the flavors and nuance of our wines. Our team has an unwavering devotion to producing award-winning wines that showcase varietal typicity and are certified sustainable.
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Our tequila is named after our founder, Eduardo “Lalo” González, the nickname given to him by his grandfather, the father of premium tequila, Don Julio González. Lalo continues the legacy of his father and grandfather with a bold new approach to perfecting blanco tequila. After nearly a decade in the industry seeing tequila follow many different trends, friends David and Lalo sought to create a truly pure blanco tequila. What began as a small, private batch for our friends & family in Guadalajara turned into a tequila high in demand for its taste and purity, so we are excited to now share LALO with the world.
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The Quint family has farmed and distilled spirits for generations. In 2005, Jeff Quint founded Cedar Ridge because he believed it was time for Iowa–the number one corn- producing state in the U.S.–to share its homegrown Bourbon Whiskey with the world. Cedar Ridge was the first licensed distillery in Iowa since Prohibition. After releasing its first batch of whiskey in 2010, Cedar Ridge Distillery quickly became a nationally recognized leader in craft spirits, winning multiple awards such as American Distilling Institute’s “2017 Distiller of the Year” or “Best American Craft Whiskey” at the 2016 New York World Spirits Competition.
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Kasama is the sunshine spirit. We are a seven-year-old rum from the Phillipines, and we are on a mission to bring a youthful attitude to an old spirit. Inspired by our tropical archipelago, we created a golden rum infused with island
optimism and good vibes. Welcome to the good life!
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In 1890, Alfredo Francisco Pellas Canessa found the perfect setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. The fertility of its surrounding lands, the enriched water and the hot volcanic climate proved to be instrumental in forging the rum’s unique and smooth flavor. A luxurious golden rum from one of Central America's most celebrated producers, Flor De Caña is renowned as one of the best rums in Latin America. It has won more than 100 international awards since 2000 and has been the most award-winning rum brand during this period. It has captured gold, silver, and bronze medals and has received high recommendations from wine and liquor enthusiasts.
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Our love of tequila runs deep - not just the taste of tequila, but the culture, the process, the history, and the talented people who craft this incredible spirit. 100% blue agave tequila with a pinch of Ghost pepper which unlike other peppers, gives a quick hit of heat followed by a fruity, smooth finish. Never overpowering. Always delicious. Made by bartenders for the bartender in everyone, Ghost Tequila makes it easy to serve/make Perfectly Spicy sips and stories every time.
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A CENTURY IN THE MAKING Martingale Cognac is the result of more than 100 years of Cognac making tradition and craft. The Thomas family has been making Cognac for over a century, supplying the most prestigious brands with outstanding quality eaux- de-vie. Their Cognac has, until now, been enjoyed anonymously. From the fourth generation of this proud and determined family comes Martingale, their first ever commercially-available product and arguably the most anticipated spirits launch of 2023.
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In 1951 The Family of Mr. Jose & Celia Villanueva migrated from a small town called Santa Ines, Michoacán to Cordoba, Veracruz, were they established Licores Veracruz Liquor Distillery. …in this is just the beginng of our story. In 2008 Mr. Michael & Celia V. Maestri moved from Houston, Texas to Tequila Jalisco, where they established Destiladora del Valle de Tequila Distillery. Also known as “Casa Maestri” which is recognized as a one of the best Tequila producers in Mexico. Owners Celia and Michael Maestri have a combined experience of 72 years to create an ultra smooth tequila for their customers. The result of this effort goes around the world, Casa Maestri has customers from over 20 countries such as USA, Russia, Bangladesh, Jamaica, Germany, UK, Colombia, Argentina, China, Brazil, Puerto Rico, Ukraine, Turkey, South Korea, and many more.
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The famous wine estate Joh. Jos. Prüm was founded in 1911 in Wehlen, on the Mosel. It is one of the most unique white wine producers in Germany. The white wines of Dr. Katharina Prüm achieve top prices at auctions every year due to their incredible storage potential and become finer and more sophisticated over time.
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Owned by winemaker Charles Smith, Substance shows passion for, and commitment to, making superlative and affordable wines, offering quality and accessibility to all. The fruit for Substance is sourced from growers throughout Washington State who work with us to ensure the grapes are grown to our high standards and signature style. The wines are made in a modern winery, using traditional techniques: natural fermentations, barrel aging on lees, bottled unfined. This is small batch winemaking on an unprecedented scale. No expense is spared, yet the wines remain everyday affordable. The wines have Substance, Character and Purpose. It is real wine for real people that can be enjoyed every day.
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Ride & Ridden produces appellation-driven wines that consistently transcend the
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expectations of their price points. We are able to do this thanks to our unique access to a rarefied tier of wine growing partners. We make wine honestly, source the best wines we can find, and employ a minimalist approach to growing, blending, and bottling. We touch every price point, creating wines of precision, power, elegance, and zero pretentiousness.
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