For an on-the-go option, the deli case presents an array of gourmet offerings, from ready-to-eat meals to take-and-bake specialties. The seafood department showcases a variety of both wild-caught and farm- raised options, such as finfish, shellfish, and mollusks. Other departments throughout the market are charcuterie, air tights, soft tack, cow juice, and floral. “As I said before, we’re doing this as a nod to the pioneering spirit, so we say ‘air tights’ in place of jarred food, we say ‘cow juice’ in place of dairy, and ‘soft tack’ in place of bread,” explained Klinkel. The Pack Mule also features a full liquor, cigar, provision, and apothecary department. The liquor store, also known as Bottled Courage , contains a wide selection of wine, beer, and liquor— including a focus on craft beers and boutique wines. The Parlour , a walk-in humidor, is stocked with luxury cigars and tobacco.
FUN FACT:
The Pack Mule is working with Victoria’s Garden to provide fresh flowers in their floral department.
THE FAMILY ISSUE april 2024
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