FOOD + DRINK
Culinarily, the restaurant has a full menu and a full bar. Menu items range from specialty pizzas like The Philly and Meat Lovers , to pasta dishes like Buffalo Chicken Mac and The Bangin Blush Pasta . Other sections of the menu include appetizers, tacos, quesadillas, and salads. “We are known for our homemade pizzas and our build- your-own pastas, which are very popular,” said Becky. Build-your-own pasta dishes come with a choice of three different noodle varieties, four kinds of sauces, 10 different toppings, and about 10 different kinds of veggies to add. The fully stocked boat-shaped bar offers over 20 different rotating tap beers and a specialty drink menu. Becky reveals that The Sandbar will be putting together a summer drink menu, as well as a patio menu that features finger foods and appetizers. “It will be a lot of grab-and-go, so you can take it back on your boat,” she said. “OUR PHILLY CHEESE PIZZA IS PROBABLY THE BEST I’VE EVER HAD. THAT, & OUR CHEESEBURGER PIZZA ARE WHAT PEOPLE KNOW US FOR.” BECKY ANDREWS
58 | 605MAGAZINE.COM
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