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APPETIZERS
The Triple Dip Tortilla chips served with spinach artichoke, buffalo chicken, and queso dips. Jalapeño Mac & Cheese Bites Served with ranch.
S A L AD S
Sandbar Salad Lettuce, carrots, red cabbage, red onion, cherry tomatoes, red and green peppers, black olives, jack cheese, crispy chicken pieces, and club crackers. Italian Salad Lettuce, red pepper, red onion, black olives, cherry tomatoes, ham, pepperoni, sausage, and parmesan cheese.
PA S TA
The Sandbar Signature Fettuccine alfredo with chicken, yellow squash, zucchini, and mushrooms. Molte Verdure “Lots of Veggies” Fettuccine noodles, blush sauce, yellow sauce, zucchini, broccoli, tomatoes, red and green peppers, and mushrooms.
QUESADILLAS
Marinated Flank Steak Served with sour cream and salsa.
KIDS MENU
Soft Shell Taco Chicken or beef. Comes with chips and queso. Quesadillas Cheese or chicken. Comes with chips and queso.
THE ROAD TRIP ISSUE may 2024
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