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BREAKFAST ALL DAY Jo Jo’s Burrito Soft scrambled eggs, an option of bacon and/or sausage, pico, black beans, cheddar cheese, herbed wrap, and salsa. SANDWICHES & WRAPS Turkey Avo BLT Turkey, bacon, lettuce, housemade avocado spread, vine-ripened tomatoes, toasted bread or croissant. Chipotle Bowl Seasoned chipotle chicken, cilantro rice, black bean and corn, lettuce, gluten-free chips, grape tomatoes, cilantro, and house-made chipotle sauce. Can be served in an herbed wrap or as a salad. ESPRESSO BAR Depth Charge Oak Cliff Espresso shot into a house blend coffee. Mocha Two shots of espresso melted with a choice of chocolate sauce (white, milk, or dark chocolate) and combined with creamy, velvety textured steamed milk. BLENDED DRINKS Brian’s PB & Caramel Cloud Peanut butter and milk chocolate combination with an option to add caramel. White Raspberry Cloud Part of Backroads’ creamy blend with white chocolate sauce and raspberry syrup, drizzled with raspberry sauce, and whipped topping. SMOOTHIES Organic Smoothies 100% fresh fruit smoothies with ice and milk for “a daily dose of deliciousness.”
THE ROAD TRIP ISSUE may 2024
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