2025 February Digital Newsletter

FOOD & BEVERAGE MEMBER DINING & PERKS

DOWNTOWN GRILLE FEATURES Did you know? Executive Chef Luke and the Westmoreland Club Culinary team compose creative nightly Chef Features, from small plates to entrées, inspired by in-season ingredients. Don’t forget to sample the latest selection of handcrafted specialty cocktails and wine offerings, along with decadent dessert creations composed in house by the Westmoreland Club pastry team. T o view the latest Downtown Grille menus, download the Westmoreland Club app or view online at www.westmorelandclub.org

Member Reward Program Member dining credit every Tuesday, Wednesday, Thursday, and Friday evenings up to $25 with the purchase of 2 entrées. Some restrictions apply. Please see Member Dining Credit policy for more information.

MEET US IN THE MAIN BAR.

Whether you’re stopping in for an after-work refreshment or looking to book this space for a personal get together, The Main Bar is a perfect location for a casual evening spent amongst company and always available!

For booking inquiries, please contact our Event Coordinator Lesley Schrode at (570) 285-8920.

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