FOOD & BEVERAGE MASTERING THE CRAFT
Culinary Class with Executive Chef Luke Join Executive Chef Luke in the Westmoreland Club kitchen for an evening of culinary education featuring a hands on production of some cold weather classics. Afterwards, enjoy a plated meal featuring the items you’ve learned! *Keep an eye out for a vegetarian/vegan inspired class!
2.19.25 | 3.12.25 | 4.2.25
THESE EVENTS ARE LIMITED TO 12 PEOPLE. MEMBERS ONLY: $85
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