Message GENERAL MANAGER’S
Matthew Riviello Westmoreland Club General Manager
In an effort to continue communicating with the membership, we have begun this monthly digital newsletter. We hope that you find it informative and keeps you up to date with what is happening at the Club. With this in mind, we are actively planning a variety of member events, both big and small, and have already made significant progress on some of these initiatives. Our goal is to enrich your membership experience by providing something engaging every day of the week
We have already begun our Jazz Club Brunch every Sunday with The Westmoreland Club Jazz Band. The hours for this are 10 AM – 2 PM every Sunday, and we are pleased to say we are seeing overwhelming response and attendance on a weekly basis. The menu changes weekly so be sure to stop in and see what Chef Luke comes up with every week. With that being said we have brought back the weekly cocktail party. This event will happen every Friday evening and allow the membership to have cocktails in a specific location while interacting with fellow members. In the coming weeks, we are also going to add a unique feature to this event by allowing members who are interested to work alongside our Beverage Manager – Alex Cruz – by serving as our bartender(s) for the evening. Tuesday, February 4th, we will be hosting the 2nd installment of our Dinner Series in conjunction with Southern Wine & Spirits and Heaven Hill Distillery. This event will start at 6:00 PM and will offer a complimentary pairing of Executive Chef Luke’s cuisine with Elijah Craig and Heaven Hill Samplings. Beginning on February 19th and continuing every Wednesday through April 16th, we are bringing back our Culinary, Pastry, and Mixology classes. These classes allow our members the opportunity to spend the evening with the experts in their field. Luke, Brittany, and Alex have been working all winter to come up with programs that will be fun and informative in all aspects. Thursday, February 20th is shaping up to be an exciting evening. We have combined forces with Aaron Fusco, who was at the Club many years ago, to continue to focus on our wine program at the Club. Over the past few months, we have received feedback and have spent a lot of time upgrading our overall wine portfolio from by the glass offerings to expanding on our by-the-bottle program. For this evening, Aaron will give attendees the tools to be able to approach the expanded wine list at the Club and make selections with confidence. This is a unique event and Aaron will spend the evening with us. Space will be limited so please be sure to sign up quickly as we are filling up. As we continue to focus on expanding our member programming there are two things I would like to mention. First, the success of your club is dependent on you utilizing everything the club has to offer. Secondly, if there are enhancements in programming that you would like to see, please reach out to me directly and we can discuss and determine the best way to incorporate this into our programming.
Matthew Riviello General Manager
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