Speaking of food, the Tin Lizzie campus also offers a wide range of dining. Local beers and breakfast, lunch, or dinner are available at Best Brews . For an Irish pub feel, guests can stop by Paddy O’Neill’s Irish Pub & Grill . And lastly, guests can grab a reservation or try a walk-in at the more formal option, Snitches . The latter is a casual, fine-dining restaurant with speakeasy vibes Pritchett says combines a quality steak experience with upscale seafood plating options. New Snitches executive chef John Lee cycles through seasonal seafood options based on ingredient availability. “It's not the kind of restaurant you can go into every night and expect exactly the same thing,” said Pritchett. “The menu is being curated by a culinary-trained chef, and we're getting great results from that.”
“I don't know how many times you would hear a family come in and say, ‘Well, I want this, but my kids don't want that.’ Now there's something for everybody.” Brent Pritchett on dining options
50 | 605MAGAZINE.COM
Made with FlippingBook - Share PDF online