CULTURE + ENTERTAINMENT
“Just feeling that genuineness. It's really, really powerful and pretty awesome to watch.” Brent Pritchett on Tin Lizzie team
The head server, Toby Hurd , is also a sommelier, which adds to the wine pairing experience. “The whole idea behind Snitches was for guests to not pick ‘another steak house’ in Deadwood,” described Pritchett. “There's a lot of great places to buy a piece of meat, but if you want to have a nice night out, you want to experience a taste you never had before.” Giving guests that full circle Deadwood experience is what Tin Lizzie aims for. “Guests have a place to stay, they have a place to eat, and they have a place to play,” said Pritchett. He continued, “I think the future of Tin Lizzie is we've established a baseline, and it's going to be something superior to anything anybody's seen in Deadwood based on our commitment to innovation. I think that's what's going to take us to the next level.” FOR MORE INFORMATION, VISIT TINLIZZIE.COM+
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