VOL.16 | NO.2
MARCH 2024
BAR & RESTAURANT ISSUE
FEATURING
On the Menu: Hjem A.M.
A STEP BACK IN TIME: MYRTLE'S FUR VAULT & BAR
605 SPOTLIGHT: THAI10
605 TRIES: XIX BREWING COMPANY
HANG OUT WITH: BRENDAN WALTZ
605 PROFILE: ALLEN WRIGHT
GOOD LUCK CHARMS CAN’T GET YOU HOME But a Designated Driver Will
Don’t leave your safety to chance. Always plan a sober ride home.
Mixologist of the Month
Most Popular Drink: Our Old Fashioneds. We have a fantastic bourbon and whiskey list. What’s Your Favorite Thing on the Menu? I would have to say my favorite thing on our menu is the Buffalo Meatloaf. What Inspired You to Get into the Industry? The creativity that goes into this industry really sparked my interest when I first started. The ability to put all these different ingredients together and make one fantastic cocktail was so cool to me. It’s truly an art form. What Can People Expect on St. Patrick’s Day? Pure fun! At Murphy’s, we’re here to celebrate St. Patrick’s Day with you. You may even see me dancing around the bar a few times that day! We’ll have some killer specials going on. What’s Something People Should Know About Murphy’s Pub & Grill? We want you to feel at home here. We’re a family, and we want you to be a part of that! What Do You Love About Downtown Rapid City? Downtown has a lot of cool events going on throughout the year. I think it’s such a great way to bring our community together.
What’s your Favorite Downtime activity? Enjoying time with my two beautiful daughters, Angelina and Juniper, and my amazing partner, Jesse. What’s your avorite South Dakota Experience? Spending a day exploring the Black Hills. It’s so good for the soul, and it’s an experience like no other!
ADVERTORIAL
Audrey Otto
Ingredients Kilbeggan
Irish Coffee MURPHY’S PUB & GRILL 510 9th Street, Rapid City, SD
• Kilbeggan Whiskey • House-made brown sugar simple syrup • Hand-shaken heavy whipping cream • Black coffee • Nutmeg
VOL. 16 | NO. 2 MARCH 2024 CONTENTS
605's Gabby Sudenga and Cailyn Patterson cheers at Mad Mary's Steakhouse in Flandreau. More on page 26.
605 06
605magazine.com
Events 08
6 Things
10
Event Calendar
Food + Drink 16 A Step Back in Time Myrtle's Fur Vault & Bar 26
More Than Just a Good Meal Mad Mary's Steakhouse
36
605 Tries XIX Brewing Company
46
On the Menu Hjem A.M. 605 Spotlight Thai10 Hang Out With Brendan Waltz
56
68
78
605 Stops By The Original Spearfish Breakfast House A New Era of Downtown The Orion Pub
88
Lifestyle 98 605 Profile Allen Wright
4 | 605MAGAZINE.COM
ABOUT
MEET THE 605 TEAM:
CO-FOUNDER + DIRECTOR OF OPERATIONS Alana Snyder CO-FOUNDER + MARKETING & EVENT MANAGER John Snyder MULTIMEDIA DESIGNER + PHOTOGRAPHER Cailyn Patterson EDITOR + OFFICE MANAGER Gabby Sudenga
CIRCULATION Alexa Sheldon Ava Doyle Becca Connelly Coralie Richards Ginny Herman Johanna Allen Laurie Shelton Lindsay Stangl Zach Walters
John Snyder CO-FOUNDER + MARKETING & EVENT MANAGER
Alana Snyder CO-FOUNDER + DIRECTOR OF OPERATIONS
ADVERTISING INQUIRIES Greta Smith (605) 274-1999 ex. 4 sales@605magazine.com
SALES & ACCOUNT MANAGER Greta Smith
COVER IMAGE Featuring Camillia and Erik Hjortnaes of Hjem A.M. on page 46. Taken by 605’s John Snyder.
CORRESPONDENCE 300 N. Cherapa Place, Ste. 504 Sioux Falls, SD 57103 (605) 274-1999 contact@605magazine.com
PRODUCTION Owned, operated, and printed in South Dakota.
Greta Smith SALES & ACCOUNT MANAGER
Cailyn Patterson MULTIMEDIA DESIGNER + PHOTOGRAPHER
605 Magazine is printed monthly by The Mighty Bowtones, LLC in Sioux Falls and is distributed free all over the city, in Aberdeen, Beresford, Brandon, Brookings, Custer, Deadwood, Huron, Lead, Mitchell, Oacoma, Pierre, Rapid City, Spearfish, Vermillion, Watertown, and Yankton. ©2024 605 Magazine. All rights reserved. Content in this magazine should not be copied in any way without written permission from the publisher. 605 Magazine assumes no responsibility for unsolicited manuscripts or photographs. Materials will be returned only if accompanied by a stamped, self-addressed envelope. Content in articles, editorial material, and advertisements are not necessarily endorsed by 605 Magazine .
THANK YOU TO OUR 605 MAGAZINE ISSUE SPONSOR:
Gabby Sudenga EDITOR + OFFICE MANAGER
HR Petey HUMAN RESOURCES
THE BUSINESS ISSUE february 2024
605MAGAZINE.COM
605's Greta Smith samples a variety of delicious dishes and drinks at Thai10 in Sioux Falls. More on page 56.
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BEST OF CLASS
sales & marketing
lawrence & schiller governor’s hunt invitation
print advertising
BEST OF SHOW
605 creative co. Beam suntory 2 page spread
out of home & amBient media
film, video & sound
paulsen south dakota soyBean installation
lawrence & schiller ’chief Buffet officer’ tv campaign
online interactive
internal marketing
lawrence & schiller dsu cyBer27 weBsite
sammons financial group
caBo sales incentive dolphin mailer
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SPECIAL AWARDS
thank you to everyone who joined us for the 58th annual aaf - sd awards show. a special cheers to
creative legacy winner
silver medal award
nikki gronli
dirk o’dell
all the winners!
EVENTS 6 to do in March
2 Mountain West Whiskey Festival March 9
Rushmore Hotel & Suites • Rapid City • 4:30 p.m. Spend the evening with industry experts and whiskey connoisseurs in the heart of downtown Rapid City at the Mountain West Whiskey Festival . The festival offers various whiskeys, scotches, and bourbons to sample, upscale catering,
Due to the possibility of cancellations, please check event websites & social media posts before attending. Things
and live music. MORE INFO: MOUNTAINWEST WHISKEYFESTIVAL.COM. 3 St. Patrick’s Celebration March 14-16
1
March 1-3 Sioux Falls Convention Center Sioux Falls • All day National Pheasant Fest & Quail Classic Attend the world’s biggest show for upland hunters, wildlife lovers, and conservationists. The Pheasant Fest & Quail Classic focuses on wildlife conservation, upland game bird hunting, bird dogs, wildlife habitat management, pollinators, and more. Enjoy various event highlights like the Bird Dog Parade , Concert for Conservation , Women on the Wing Brunch , and more. MORE INFO: PHEASANTSFOREVER.ORG.
Main Street • Deadwood • All day
Spend St. Patrick’s Day in the Wild West in downtown Deadwood with fundraisers, games, a parade, and a pub crawl. Participate in the PubPort Shuffle to collect stamps throughout Friday night and Saturday morning for a chance to win prizes. Start Saturday off right with the Eggs & Kegs: Breakfast & Brunch at Deadwood Social Club , watch the St. Paddy’s Parade , and end the night with a party at the Historic Franklin Hotel . MORE INFO: DEADWOOD.COM.
*All photos for 6 Things are submitted by the event or its promoter unless otherwise noted.
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4 St. Patrick’s Day Parade March 16 Downtown • Sioux Falls • 2 p.m. Celebrate St. Paddy’s Day with the 44th St. Patrick’s Day Parade in downtown Sioux Falls. The festivities will kick off with the Painting of the Shamrock and the crowning of the Grand Marshall and Miss Shamrock . Line up along Philips Avenue to enjoy featured floats, marching bands, dancers, and other participants celebrating Irish culture. MORE INFO: SIOUXFALLSEVENTS.COM.
5 Wingapalooza March 23
The Corn Palace • Mitchell • 2 p.m.
Get ready for some finger-lickin' fun at the 12th Annual Wingapalooza competition. Enjoy wings, beer, and fun activities for all ages, such as WINGO , Chicken Poop Roulette , and a corn hole tournament. Vote to decide who has the best and hottest wing and support Mitchell Main Street & Beyond . MORE INFO: MITCHELLMAINSTREET.COM.
6 South Dakota’s
Governor’s Artists’ Closing Reception March 29 Dahl Arts Center • Rapid City • 5 p.m.
Honor the success of the South Dakota Governor’s 10th Biennial Art Exhibition at the South Dakota Governor’s Artists’ Closing Reception . The traveling juried exhibition showcases artists’ work currently living and working in South Dakota. Explore more than 70 works from 69 artists and celebrate the tremendous quality and unique diversity of visual art being produced here and now. MORE INFO: RAPIDCITYARTSCOUNCIL.ORG.
EVENTS
+ENTERTAINMENT +MUSIC MARCH 2024 EVENTS +GET INVOLVED +SPORTS
29 __________________________ THE GUESS WHO Deadwood Mountain Grand, Deadwood. 8 p.m. Deadwoodmountaingrand. com. FLANDREAU 9 __________________________ MICHAEL CARBONARO - LIES ON STAGE Royal River Casino, Flandreau. 8 p.m. Royalrivercasino.com. FREEMAN 15 & 16 __________________________ SCHMECKFEST Freeman Academy Campus, Freeman. Times vary. Schmeckfest.com. GROTON 23 __________________________ GROTON LIONS EASTER EGG HUNT Groton City Park, Groton. 10 a.m. Grotonchamber.com. GROTON SPRING VENDOR FAIR Groton High School, Groton. 10 a.m. Grotonchamber.com. HURON 2 __________________________ ROCKY MOUNTAIN ELK FOUNDATION BANQUET Huron Event Center, Huron. All day. Chamber.huronsd. com. 23 & 24 __________________________ KOKK RADIO OUTDOOR SHOW Nordby Exhibit Hall, Huron. Times vary. Chamber.huronsd.com.
ABERDEEN 8 & 9 __________________________ ABERDEEN WINGS VS BISMARCK BOBCATS Odde Ice Center, Aberdeen. 7:15 p.m. A berdeenwings. com. 9 __________________________ POT OF GOLD SCRAMBLE Uptown Aberdeen, Aberdeen. 12 p.m. Visitaberdeensd.com. 22 & 23 __________________________ ABERDEEN WINGS VS NORTH IOWA BULLS Odde Ice Center, Aberdeen. 7:15 p.m. Aberdeenwings.com. 28 __________________________ THE WOMEN’S BUSINESS CONFERENCE Dakota Event Center, Aberdeen. 9 a.m. Sdceo.ecenterdirect.com. 29 __________________________ TRACY BYRD YOUR TOWN TOUR CONCERT Brown County Fairgrounds, Aberdeen. 5:30 p.m. Ndcountryfest.com. BELLE FOURCHE 15 & 16 __________________________ BREAK A LEG Belle Fourche Community Hall, Belle Fourche. 7 p.m. Bellefourcheact.com .
BROOKINGS 2 _________________________ DOWNTOWN BOUTIQUE CRAWL Downtown, Brookings. 10 a.m. Facebook.com. 14-17 __________________________ BOEING-BOEING Oscar Larson Performing Arts Center, Brookings. Times vary. Brookingscommunitytheatre. org. 20 __________________________ 2024 WOMEN IN LEADERSHIP: MARCH LUNCHEON Dacotah Bank Center, Brookings. 11:30 a.m. Business.brookingschamber. org. 22 & 23 __________________________ SPRING DANCE CONCERT Oscar Larson Performance Arts Center, Brookings. Times vary. Sdstate.edu. 23 __________________________ 2ND ANNUAL SPRING MARKET Brookings Inn & Convention Center, Brookings. 9 a.m. Visitbrookingssd.com. 29 __________________________ HAIRBALL Dacotah Bank Center, Brookings. 7:30 p.m. Dacotahbankcenter.com . CUSTER 2 __________________________ CUSTER TRADE SHOW Custer High School, Custer. 9 a.m. Custersd.com.
LEAD 9 __________________________ AN IRISH RAMBLING HOUSE Homestake Opera House, Lead. 7 p.m. Homestakeoperahouse.org. LENNOX 30 __________________________ EASTER EGG MAYHEM Prosper Country Warehouse & Event Hall, Lennox. 11 a.m. Prospercountrywarehouse. com. MITCHELL 1-3, 8-10 __________________________ UNNECESSARY FARCE Area Community Theatre, Mitchell. Times vary. Mitchellact.org. 16 __________________________ MITCHELL SHOW CHOIR CLASSIC Performing Arts Center, Mitchell. All day. Mitchellmainstreet.com. 17 __________________________ LYRICWOOD ORCHESTRA CONCERT DWU Sherman Center, Mitchell. 4 p.m. Dwu.edu. 22 __________________________ HEAD OVER HEELS Dakota Wesleyan University, Mitchell. 6:30 p.m. Mitchellmainstreet.com.
23 __________________________ CHRISTMAS FOR KIDS BENEFIT AUCTION VFW Post 3442, Custer. 6 p.m. Custersd.com. 25-31 __________________________ BLACK HILLS SHOP HOP Quilted Buffalo, Custer. All day. Custersd.com. DEADWOOD 14-16 __________________________ ST. PATRICK’S CELEBRATION Main Street, Deadwood. All day. Deadwood.com. 15 __________________________ MARTY STUART Deadwood Mountain Grand, Deadwood. 8 p.m. Deadwoodmountaingrand. com. 21 __________________________ DAKOTA WAR THROUGH SARAH WAKEFIELD’S EYES Homestake Adams Research and Cultural Center, Deadwood. 12 p.m. Deadwoodhistory.com. 23 __________________________ JOHN WAITE Deadwood Mountain Grand, Deadwood. 7:30 p.m. Deadwoodmountaingrand. com. 29 __________________________ THE GUESS WHO Deadwood Mountain Grand, Deadwood. 8 p.m. Deadwoodmountaingrand. com.
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23 __________________________ 3RD ANNUAL 40 & 80 HANDGUN TOURNAMENT Davison Shooting Club, Mitchell. 10 a.m. Mitchellmainstreet.com. SPRING MOOSE LODGE VENDOR FAIR Moose Lodge, Mitchell. 10 a.m. Mitchellmainstreet. com. WINGAPALOOZA The Corn Palace, Mitchell. 1 p.m. Mitchellmainstreet.com. 23 & 24 __________________________ SPECIAL OLYMPICS SOUTH DAKOTA - STATE BASKETBALL TOURNAMENT Various locations, Mitchell. Times vary. Mitchellmainstreet.com. PIERRE / FORT PIERRE 1 __________________________ GALA OF HOPE Drifters Event Center, Pierre. 6 p.m. Missourishores.com. 1 & 2 __________________________ CLUE: ON STAGE Grand Opera House, Pierre. Times vary. Pierreplayers.com. 17 __________________________ ST. PATTY’S DAY CELEBRATION
22-24 __________________________ 2024 BLACK HILLS HOME BUILDERS ASSOCIATION HOME SHOW The Monument, Rapid City. Times vary. Themonument. live. RAPID CITY RUSH VS UTAH GRIZZLES The Monument, Rapid City. Times vary. Themonument. live. 27 & 28, 30 __________________________ RAPID CITY RUSH VS ALLEN AMERICANS The Monument, Rapid City. 7:05 p.m. Themonument.live. 29 __________________________ SOUTH DAKOTA’S GOVERNOR’S ARTISTS’ CLOSING RECEPTION Dahl Arts Center, Rapid City. 5 p.m. Rapidcityartscouncil. org. MANIA: THE ABBA TRIBUTE The Monument, Rapid City. 7:30 p.m. Themonument.live. 29-31 __________________________ BECKY’S NEW CAR Catalyst Theater Company, Rapid City. Times vary. Catalyst.art. SIOUX FALLS 1 __________________________ SIOUX FALLS
RAPID CITY 2 __________________________ ROAD 2 DESTRUCTION TOUR 2024 The Monument, Rapid City. 7:30 p.m. Themonument.live. EMERGING ARTISTS Performing Arts Center, Rapid City. 7:30 p.m. Bhsymphony.org. 4 __________________________ AMY GRANT The Monument, Rapid City. 7:30 p.m. Themonument.live. 5 __________________________ THE BLACK JACKET SYMPHONY The Monument, Rapid City. 8 p.m. Themonument.live. 7 __________________________ CAMILLE & STUIE FRENCH The Monument, Rapid City. 7 p.m. Themonument.live. 9 __________________________ MOUNTAIN WEST WHISKEY FESTIVAL The Rushmore Hotel & Suites, Rapid City. 4:30 p.m. Mountainwestwhiskeyfestival. com. 4GMX INDOOR MOTOCROSS Central States Fair & Rodeo, Rapid City. 5:30 p.m. 4gmotocross.com. 15-17, 22-24 __________________________ FIDDLER ON THE ROOF Performing Arts Center, Rapid City. Times vary. Bhct.org.
Pierre. All day. Facebook.com.
SNOCROSS NATIONAL
W.H. Lyon Fairgrounds, Sioux Falls. All day. Snocross.com.
EVENTS
+ENTERTAINMENT +MUSIC MARCH 2024 EVENTS +GET INVOLVED +SPORTS
1-3 __________________________ NATIONAL PHEASANT FEST & QUAIL CLASSIC Convention Center, Sioux Falls. All day. Pheasantsforever.org. 1-31 __________________________ 8TH ANNUAL DOWNTOWN MASH MADNESS Various locations, Sioux Falls. All day. Dtsf.com. 3 __________________________ IV & THE STRANGE BAND WITH POSSESSED BY PAUL JAMES Bigs Bar, Sioux Falls. 7 p.m. Facebook.com. 7 __________________________ IN HER SHOES EMPOWERMENT BREAKFAST Convention Center, Sioux Falls. 7:30 a.m. Embe.org. CHASE MATTHEW- COME GET YOUR MEMORY EXTENDED TOUR The District, Sioux Falls. 7 p.m. Thedistrictsf.com. TROPIDELIC WITH UBIQUITOUS AND PALMER SQUARES Bigs Bar, Sioux Falls. 7 p.m. Facebook.com. 7-9, 14-16 __________________________ ANNE OF GREEN GABLES Seraphim Theatrical Entertainment, Sioux Falls. Times vary. Seraphimte.com.
15-17 __________________________ THE PREMIERE PLAYHOUSE PRESENTS: THE GLASS MENAGERIE Startup Sioux Falls, Sioux Falls. 7 p.m. Thepremiereplayhouse.com. 16 __________________________ 44TH ANNUAL ST. PATRICK’S DAY PARADE Downtown, Sioux Falls. 2 p.m. Siouxfallsevents.com. 17 __________________________
KURT DEIMER Bigs Bar, Sioux Falls. 7 p.m. Facebook.com. BRAHMS A GERMAN REQUIEM Washington Pavilion, Sioux Falls. 7:30 p.m. Sdsymphony.org. 23 & 24 __________________________ SIOUX FALLS SKYFORCE VS CLEVELAND CHARGE Sanford Pentagon, Sioux Falls. Times vary. Siouxfalls.gleague.nba.com. 28 & 30 __________________________ NCAA DI MEN’S ICE HOCKEY REGIONAL Denny Sanford PREMIER Center, Sioux Falls. Times vary. Dennysanfordpremiercenter. com. 29 & 30 __________________________ JESUS CHRIST SUPERSTAR Washington Pavilion, Sioux Falls. Times vary. Washingtonpavilion.org SIOUX FALLS SKYFORCE VS STOCKTON KINGS Sanford Pentagon, Sioux Falls. 7 p.m. Siouxfalls. gleague.nba.com. SPEARFISH 3 __________________________
7-10 __________________________ DAKOTA ACADEMY OF PERFORMING ARTS PRESENTS: WILLY WONKA JR. Orpheum Theatre Center, Sioux Falls. Times vary. Siouxfallsorpheum.com. 8-12 __________________________ SUMMIT LEAGUE BASKETBALL CHAMPIONSHIPS Denny Sanford PREMIER Center, Sioux Falls. Times vary. Dennysanfordpremiercenter. com. 9 __________________________ MARCH VENDOR SHOW The Social, Sioux Falls. 10 a.m. Facebook.com . SOUNDS OF SILENCE TRIBUTE Washington Pavilion, Sioux Falls. 7 p.m. Washingtonpavilion.org. 10 __________________________ SIOUX FALLS SKYFORCE VS SALT LAKE CITY STARS Sanford Pentagon, Sioux Falls. 3 p.m. Gleague.nba.com. 12 __________________________ MARTY STUART The District, Sioux Falls. 7 p.m. Thedistrictsf.com. THE PRICE IS RIGHT LIVE Washington Pavilion, Sioux Falls. 7:30 p.m. Washingtonpavilion.org.
12 & 14 __________________________ SIOUX FALLS SKYFORCE VS MEXICO CITY CAPITANES Sanford Pentagon, Sioux Falls. 6:30 p.m. Gleague.nba.com. 14 __________________________ DYLAN SCOTT The District, Sioux Falls. 8 p.m. Thedistrictsf.com. 14-16 __________________________ THE GOOD NIGHT THEATRE COLLECTIVE PRESENTS: JANE AUSTEN’S SENSE & SENSIBILITY Washington Pavilion, Sioux Falls. 7:30 p.m. Washingtonpavilion.org. 14-17 __________________________ 57TH ANNUAL SIOUX EMPIRE SPORTSMEN’S SHOW Convention Center, Sioux Falls. Times vary. Siouxfallssportshow.com. 15 __________________________ MONROE CROSSING Washington Pavilion, Sioux Falls. 7:30 p.m. Washingtonpavilion.org. 15 & 16 __________________________
SIOUX FALLS SKYFORCE VS COLLEGE PARK SKYHAWKS Sanford Pentagon, Sioux Falls. 3 p.m. Gleague.nba.com. SIOUX FALLS STAMPEDE VS
OMAHA LANCERS Denny Sanford PREMIER Center, Sioux Falls. 4:05 p.m. Sfstampede.com. 22-30 __________________________ THE PASSION AND THE CROSS Orpheum Theatre Center, Sioux Falls. Times vary. Siouxfallsorpheum.com. 23 __________________________ AG DAY Washington Pavilion, Sioux Falls. 10 a.m. Washingtonpavilion.org. HABITAT FOR HUMANITY’S RAISE THE ROOF ROUNDUP: A WESTERN MURDER MYSTERY EVENT Monick Yards, Sioux Falls. 6 p.m. Siouxfallshabitat.org.
DAMN TALL BUILDINGS Matthews Opera House, Spearfish. 2 p.m. Matthewsopera.com.
SIOUX EMPIRE ARTS & CRAFT SHOW W.H. Lyon Fairgrounds, Sioux Falls. Times vary. Siouxempirefair.com.
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6 __________________________ SOUND SHOWER JOURNEY Black Hills Salt Cave and Spa, Spearfish. 6 p.m. Facebook. com. 12 __________________________ WOMEN IN HISTORY LUNCHEON The Joy Center, Spearfish. 1 p.m. Sdceo.ecenterdirect. com. 17 __________________________ PHILIP DANIEL Matthews Opera House, Spearfish. 2 p.m. Matthewsopera.com. VERMILLION 1 __________________________ HUMBLETOWN National Music Museum, Vermillion. 12 p.m. Nmmusd.org. 15 __________________________ HOLLY HADDAD & LOGAN WADLEY National Music Museum, Vermillion. 12 p.m. Nmmusd.org. 29 __________________________ JASON LACZKOSKI & BRETT COOPER National Music Museum, Vermillion. 12 p.m. Nmmusd.org. WATERTOWN 8 __________________________
14 __________________________
DINNER AND A MOVIE: ANNIE Goss Opera House,
Watertown. 6:30 p.m. Visitwatertownsd.com. WORTHING 1-3, 7-10, 14-17 __________________________ DEATHTRAP Olde Town Dinner Theatre, Worthing. Times vary. Oldetownetheatre.org. YANKTON 9 & 10 __________________________ LCHBA ANNUAL HOME SHOW NFAA Easton Archery Complex, Yankton. Times vary. Lewisandclarkhomebuilders. com. 18 __________________________ The Center, Yankton. 10:30 a.m. Thecenteryankton.net. 22 & 23 __________________________ AND THEN THEY CAME FOR ME: REMEMBERING THE WORLD OF ANNE FRANK Mount Marty University, 10TH ANNUAL ROCK-A-THON FUNDRAISER
Yankton. Times vary. App.arts-people.com.
DAVID COOK Goss Opera House, Watertown. 7 p.m. Visitwatertownsd.com.
Honesty is the best policy, especially when it comes to our mental health. When we ignore our feelings, we ignore the chance to recover. It’s important to talk openly and honestly about what we’re going through. That way, we can receive support and understanding from those around us. And when talking isn’t enough, there’s help for that too.
Don’t go through tough times alone. Find help, hope and healing at SDBehavioralHealth.gov
a step back in time Myrtle's Fur Vault & Bar
written by Gabby Sudenga + photos by John Snyder
Stacy Newcomb yearned for more space for her existing restaurant, Parker’s Bistro , in downtown Sioux Falls. For 14 years, Parker’s has operated in its initial building, but in 2020 an opportunity arose that Newcomb couldn’t resist.
The historic building opened in 2023 under the name of Myrtle’s Fur Vault & Bar .
The name “Myrtle’s” pays homage to Newcomb’s grandmother and wife to Parker , the namesake of the first restaurant. “When naming the new bar, I knew I wanted it to be named after another family member,” recalled Newcomb. “It was the perfect choice.”
“The building next door to Parker’s was available, so we took the chance and bought it,” she shares.
The new addition allowed Newcomb to add a separate full bar and new dining room, offering more seating and a designated bar, in addition to Parker’s bar.
Adding Myrtle’s to Parker’s enhanced Newcomb’s family story.
- Stacy Newcomb My grandparents persevered like so many did at the time, and it created a very resilient generation of people who had an incredible sense of duty. ”
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THE BAR & RESTAURANT ISSUE march 2024
“Parker and Myrtle are together again,” shared Newcomb. “They were married when the original building was built, their lives were defined by Prohibition , the Great Depression , and World War II .” This connection to family history weaves a sentimental thread through the atmosphere of Myrtle’s, making it more than just a bar—it’s a space steeped in personal touch and local pride. “They were from a very unique generation, and it’s an honor for me to
be able to tell their story in our restaurant,” Newcomb proudly stated. Stepping inside is like stepping back in time—the ambiance echoing whispers of the building’s former life as a fur vault. “The building was built in 1930, and a fur vault was very state of the art,” explained Newcomb. “It was a ‘conditioned space,’ which was rare at the time.”
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My grandmother was a charismatic woman with incredible stamina, who found herself raising a family of five alone while running a family business when my grandfather was called to duty in
World War II. ”
- Stacy Newcomb
THE BAR & RESTAURANT ISSUE march 2024
FOOD + DRINK
Citizens could rent a space in The Fur Vault , keeping furs cool in the summer while providing security with a burglar alarm system. “The vault space is located in the lower level of the building,” said Newcomb. “In 1934, the business added Frye’s Furs to the top-level as a back room used to process and repair furs.” While Parker’s rotates a seasonal chef-driven menu, Myrtle’s offers a full bar with a creative seasonal craft cocktail menu. The extensive beverage menu contains artisanal cocktails, a nonalcoholic cocktail list, and a full selection of beers and wines. The current menu includes signature cocktails like Parker’s Martini , Lavender Martini , Blackthorne Sour , Hunter’s Hot Toddy , Espresso Martini , and Myrtle’s Spritz — Moletto Italian Gin , Dolin Blanc Vermouth de Chambéry , sparkling wine, and Fever Tree Elderflower Tonic . Stacy has received the Wine Spectator Award for Excellence seven years in a row. Did you know?
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FOOD + DRINK
In terms of beer, there are plenty to choose from. Draft beers feature works of local breweries, such as Fernson Farmhouse Ale , The Look’s Daisy Gazer , Remedy Hefe-Metal , and WoodGrain Milk Stout . There’s no shortage of bottled beers, either. Myrtle’s has over 30 options to order from, ranging from lagers, IPAs, pale ales, stouts and porters, and more. As for wine, the award-winning list is carefully curated by Newcomb. “We work to offer wines from all over the country and world,” she said. “We currently have 350 different wines on our list, and we’re constantly developing our offerings.” Aside from cocktails, Myrtle's offers a selection of shareable appetizers, as well as Parker's full menu when available. The appetizer spread contains Roasted Olives & Almonds , Lamb Chisilic , Chili Fries , Crab Egg Rolls , and a Meat & Cheese Plate —cured meats, artisan cheeses, and accouterment. When curating the cocktail and dinner menus, Newcomb shares the process is all about collaboration. A photo of Parker and Myrtle hangs as a centerpiece of the bar in honor of their connection and relationship. Family Heirloom
THE BAR & RESTAURANT ISSUE march 2024
“I believe in a creative informed process to develop our menus,” she said. “We’re looking for things we believe our customers will enjoy using local and high-quality seasonal ingredients, depending on availability.” The back of Myrtle’s hosts a new dining room, acting as an additional dining room for Parker’s. Large industrial windows fill the room with light, illuminating an abundance of tables and comfortable seating.
With Parker’s and Myrtle’s, Newcomb has been able to combine two of her lifelong passions: Historic preservation and high-quality food. “These businesses tell the story of a family—but more broadly— of a generation,” said Newcomb. “They’re unique, comfortable spaces meant to welcome all.”
FOR MORE INFORMATION, VISIT PARKERSBISTRO.NET+
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THE BAR & RESTAURANT ISSUE march 2024
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FOOD + DRINK
More than just a good meal
Mad Mary's Steakhouse
Along the Big Sioux River in Flandreau lies Mad Mary’s Steakhouse , which, as their slogan reveals, is a place for “more than just a good meal.” Established in 1993 as the Cattleman’s Club under the ownership of Myril Arch , the restaurant was transformed into Mad Mary’s Steakhouse in 1999 when it changed hands to Ron Wolf . Over two decades, the steakhouse passed through owners' hands, but since 2018, Christina Ramos has steered the ship. When previous owners Randy and Diane Tiedeman were looking to move onto a new path in life, Ramos admits she was at a standstill in her career. “I asked myself, ‘Where do you want to be in life and what do you want to do?’” she recalled. “I’ve worked two jobs the majority of my adult life. I thought that purchasing Mad Mary’s could be a good opportunity to build something more for my family.”
Written by Gabby Sudenga + Photos by Cailyn Patterson
THE BAR & RESTAURANT ISSUE march 2024
FOOD + DRINK
Ramos, who previously worked at Mad Mary’s for 12 years, has maintained the beloved traditions of Mad Mary's while infusing her touch of hospitality. “I love the customer service world, I love the food industry, and I love when people are happy,” she admitted. “To be a staple in customers' experiences is huge for me.” In addition to managing the restaurant, Ramos juggles the careers of a full-time customer service representative at King Insurance Agency and being a mother. “My morning routine consists of getting my boys ready and taking them to school or daycare, then I come to the restaurant and prep meat, and then I go to work by nine,” she shared. The owner notes that her team makes her busy life feasible. “I have an amazing crew,” enthused Ramos. “They’ve helped me tremendously, and I wouldn’t have been able to work two jobs without them.”
CHRISTINA RAMOS
Quick Q&A
What’s your experience with
The food industry?
My grandma had 13 children, so we were always cooking large meals together. I specifically remember my grandma cooking and the aroma surrounding the room, and I was intrigued to learn that aspect of cooking. I’ve worked for Mad Mary’s since I was 19 years old.
For those who’ve never Visited,
what menu item would you suggest?
I would have to say our prime rib or the ribeye—those never fail to impress.
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Mad Mary’s menu consists of staples such as prime rib, ribeye steaks, sirloin, and ribs. All of the steaks and ribs are hand-cut and are prepared fresh every morning. “The prime rib is slow-cooked every day and seasoned with our secret seasoning, which creates a nice crust,” said Ramos. From high-quality steak, chicken, and fish entrées, to burgers and sandwiches served with a choice of soup, salad, or potato, Mad Mary’s serves options for everyone. The steakhouse also serves delectable desserts from Ramos’s homemade chocolate cake and flavored cheesecake, which “fly off the shelves,” according to employees. In addition to the desserts, Ramos makes all the soups on the menu herself. Customers can also enjoy a drink from the abundant beverage menu, including tap beers, house wines, specialty drinks like a Bloody Mary or Pink Pistol , and Alcoholic Ice Cream Drinks . Ramos mentions that while having a menu of staples is beneficial, she switches it up monthly with specials to keep things fresh. “I often bring in specials that I enjoy and I know my customers will enjoy because I love creating dishes that make people go, ‘That was amazing,’” she said. To spice up the signature dishes, different dressings and toppings are available such as sautéed mushrooms, grilled onions, flame- roasted peppers and onions, Mad Blue’s Cheese Butter , or Garlic Parmesan Butter .
“I have a very strong team—
Everybody’s willing to
Help Everyone."
-Christina Ramos
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FOOD + DRINK
THE BAR & RESTAURANT ISSUE march 2024
M enu MORE ON THE
STEAKS
» Filet Bacon-wrapped filet known as the most tender.
» Top Sirloin
Hearty and flavorful.
» Ribeye 12 oz. of tremendous flavor and marbling.
HOUSE FAVORITES
» Jumbo Breaded Shrimp Five lightly breaded shrimp, fried to a golden brown. » Grilled Chicken Breast Tender chicken breast grilled to perfection with your choice of House Seasoning, Cajun, or Lemon Pepper.
BURGERS, SANDWICHES, & SALADS
» Big Sirloin Burger ½ pound of fresh ground sirloin served on a toasted bun. » Southwest Burger ⅓ pound of fresh ground sirloin, topped with jalapeño bacon, pepper jack cheese, and homemade Southwest Sauce served on Texas toast. » Prime Rib Sandwich Traditional prime rib grilled and served on a toasted roll.
DESSERTS
» New York Cheesecake Topped with caramel, chocolate, or strawberries.
» Turtle Cheesecake
Layers of caramel, chocolate, and pecans.
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There Is No Comparison
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“I like to get creative with the toppings and enhance them a little bit,” said Ramos. Just downstairs of the building are two party rooms capable of holding 65 people in one and 35 in the other. Ramos states that often the rooms are used for Christmas parties or noon luncheons for local companies. Mad Mary’s also offers outside catering services where Ramos works directly with the client to create and build a plan around any budget. For Ramos and her staff, creating a lasting experience for their customers is a top priority. “My goal is to always exceed your expectations,” shared Ramos. “Mad Mary’s is more than just a good meal, and we want to get to know you as a person and create that lasting experience.” She continued, “You’re not just another customer that came in and ate here— you’re family.” FOR MORE INFORMATION, VISIT MADMARYS FLANDREAU.COM+ As a special treat, kids' beverages are served in a novelty glass cowboy boot. Saddle Up, Partner
THE BAR & RESTAURANT ISSUE march 2024
FOOD + DRINK
Xix
605 TRIES
Brewing Company
Something new is brewing on Main Street in Vermillion.
Vermillion needs a brewery, and I’d always wanted to own a bar,” said Ulrich. Gerrish’s 17-year passion for home brewing and Ulrich’s love for both craft beer and Vermillion meshed well, and their dream of opening a community-oriented taproom blossomed. “Two summers ago we started a rumor about ourselves saying there’s going to be a brewery opening in Vermillion, just to see how receptive the town would be,” admitted Ulrich. “One day someone asked me, ‘Have you heard there’s a brewery coming to town?’ and I said, ‘Yes, I’ve heard,’” Gerrish shared with a laugh. Once Ulrich and Gerrish saw the community buzzing with excitement, it was go time.
XIX Brewing Company —founded by Ed Gerrish and Katey Ulrich —is the first of its kind in the college town. It offers a welcoming space for locals and visitors to gather, relax, and savor a taste of Vermillion’s unique character. Publisher Alana Snyder and I made the trip down to XIX Brewing Company to see what the local business was all about. When we arrived at 113 West Main Street, we were greeted with excitement by Ulrich and Gerrish. As Alana geared up the cameras, I sat down with Ulrich and Gerrish to learn more about their business as a whole.
“When Ed and I met, we were talking offhand about how
WRITTEN BY GABBY SUDENGA + PHOTOS BY ALANA SNYDER
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The pair’s first big decision was to choose their stomping grounds. The co-owners knew their brewery was going to be dependent on location. “We wanted to be downtown, but we needed a place that was large enough to support the size of the brewery itself—tall enough ceilings, a modular enough space where we can adapt and change it,” said Gerrish. “We both knew we wanted to be on Main Street or very close to it,” added Ulrich. “So once we found the perfect space, we locked it in and our excitement only grew from there.” The pair knew that branding was also crucial to the success of the brewery. The goal was to cultivate an environment that was unique from other businesses in Vermillion. “We also discussed the name and our tagline,” said Ulrich. “We wanted more of an indirect way to say, ‘We’re a brewery for the community; we’re a Vermillion or a Clay County brewing company.” It’s from these brainstorming sessions that the name XIX Brewing Company originated. The Roman numeral number of XIX is 19, which stems from Clay County’s license plate number. The tagline, “Good Beer. Better Company.” was created to pay tribute to the Vermillion community, as well as the community the company is trying to foster.
MIKE MARKHAM
Office Hours
Katey Ulrich works full-time at the University of South Dakota Knudson School of Law as the director of admissions and marketing. Ed Gerrish also works full-time as a professor of public administration at the University of South Dakota .
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FOOD + DRINK
Drink up!
» Snowbird Sour
A key lime strawberry sour - for those dreaming of days on the beach during a South Dakota winter. Belgian Blonde Ale A light-in-color Belgian ale. Belgian abbey yeast gives this drinking ale dark fruit and clove flavor. Habanero Blonde Ale A blonde ale packed with locally grown habanero spice and flavor. » Rose Street Red Wheat American Wheat with hibiscus, rose petals, and dark cherry purée. » Belgian Breeze » Little Devils
» Big Coat Milk Stout
Rich, sweet, and smooth. Full- bodied with dark chocolate and coffee-like roastiness. Contains lactose.
» Seltzer XIX
The hard seltzer that can be made with a multitude of flavors available behind the bar.
» XIX Root Beer | N/A
Homemade root beer for the XIX fans of all ages!
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THE BAR & RESTAURANT ISSUE march 2024
When customers step inside XIX Brewing Company, they’re greeted by a bright, inviting atmosphere. Board games stacked on shelves, ample seating, and friendly faces behind the bar create a comfortable space for everyone. “We’re going for a more relaxed vibe, where you can spend time here without feeling like you’re rushed to turn the table or leave,” stated Gerrish. “No matter what people are coming in for, they can sit down with their kids, friends, or family and have a conversation, play games, or spend time together,” added Ulrich. In addition to being devoted to the success of their community, the pair is similarly dedicated to their diverse beer selection. Gerrish and head brewer, Mike Markham , experiment with making a wide range of beers, from IPAs and stouts to sours and easy-drinking ales. Gerrish says for those accustomed to drinking Bud Light , Miller Light , or Coors Light , Bluffs Blonde Ale is the most approachable beer on their menu. Customers who appreciate craft beer will enjoy the combination of their various IPAs like the Hard Frost Double IPA , Windswept IPA , and Say What? Hazy IPA . While Alana was snapping photos and I was taking in the space, assistant brewer Cayla Dallen asked if there was any drink I would like to order. For someone who doesn’t favor beer but loves sours, I immediately asked to try the Berried Treasure Sour . She poured a sample into a small plastic cup before I ordered a full glass.
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FAMILY FUN ALERT!
BUY A $20 FUNZONE CARD, GET A $20 FUNZONE CARD FOR FREE! NO LIMIT *160 Total Credits. Must present this coupon. Cards are only valid at the 2717 West 41st Street, Sioux Falls location. Gift Certificates do not earn Ranch Rewards points. Expires 4/30/24.
$20
BUY TEN $5 GIFT CERTIFICATES AND GET TEN FREE! That’s $100 in Gift Certificates for only $50! Must present this coupon. The $100 for $50 offer expires 4/30/24. One $5 card valid per order or one $5 card per buffet. Cards are only valid at the 2717 West 41st Street, Sioux Falls location. EACH GIFT CERTIFICATE IS VALID FOR ONE YEAR FROM PURCHASE DATE. Gift Certificates do not earn Ranch Rewards points.
SAMPLE ONLY. NOT REDEEMABLE. SAMPLE ONLY. NOT REDEEMABLE.
SAMPLE ONLY. NOT REDEEMABLE. SAMPLE ONLY. NOT REDEEMABLE. SAMPLE ONLY. NOT REDEEMABLE.
SAMPLE ONLY. NOT REDEEMABLE. SAMPLE ONLY. NOT REDEEMABLE.
SAMPLE ONLY. NOT REDEEMABLE. SAMPLE ONLY. NOT REDEEMABLE. SAMPLE ONLY. NOT REDEEMABLE.
SIOUX FALLS 2717 WEST 41ST STREET
605-271-8646 PIZZARANCHORDER.COM
FOOD + DRINK
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“If an owner or a bartender is willing to sit down and talk with you, that’s what we want out of it, and having that kind of culture is fun for me.” - Katey Ulrich
As her husband loves a hazy beer, Alana took home two crowlers of the Say What? Hazy IPA. When it comes to food, XIX Brewing Company is on what Ulrich calls "the snack train," offering dips, trail mix, and cookies. “We’re slowly working on a commercial kitchen so we can have a fuller food menu,” shared Ulrich. As the weather warms up, Gerrish says they plan on hosting food trucks on their back patio. “It will allow us to host a variety of food, just like we have a variety of beer,” he added. Since opening in November 2023, Gerrish says the community has expressed their gratitude to the brewery. “People have expressed to us how well we’ve done over the past few months, saying that it’s just a different atmosphere from most breweries,” he said. “We want people to know that everyone’s welcome,” expressed Ulrich. “Anyone is just welcome to come in, try, and enjoy.” Before leaving XIX Brewing Company, I made sure to pick up a branded sweatshirt designed by Ulrich. We said our thank yous and goodbyes, but not before promising the XIX team that we would be back soon. FOR MORE INFORMATION, VISIT XIXBREWINGCO.COM+
THE BAR & RESTAURANT ISSUE march 2024
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On the menu
HJEM A.M.
Erik Hjortnaes , a former teacher living in California, and Camillia Hjortnaes , a cobbler at the time living in Minnesota, individually moved to Custer when the pandemic hit. Originally planning on staying for a month or two, the pair met and quickly fell in love with the Black Hills and each other. Once they officially moved to Custer, the two recognized the town had become a restaurant destination, but noticed a gap in the culinary realm. “There are many restaurants like Skogen Kitchen that offer elevated menus and experiences,” said Erik. “Camillia and I saw that there was a need and want for an elevated breakfast restaurant.” Once their idea lifted off the ground, the pair worked closely together with the Skogen Kitchen crew to develop a breakfast menu and new dining experience, offering something special to the community. The Hjortnaes watched their dreams become a reality when they opened Hjem A.M. in 2022.
Written by Gabby Sudenga + Photos by John Snyder
THE BAR & RESTAURANT ISSUE march 2024
FOOD + DRINK
“HJEM A.M. ISN’T JUST ABOUT THE FOOD, BUT ALSO THE INCREDIBLE SERVICE.”
- Erik Hjortnaes
Hjem, which translates to “home” in Danish, pays homage to Camillia and Erik finding their home in Custer. “We wanted to create a comfortable atmosphere for our guests and make it a home in the morning for travelers and locals,” shared Camillia. The Hjortnaes describe Hjem A.M. as a “home away from home,” and they share how much they care about their concept. “We believe in offering kindness, fun, comfort, joy, and warmth,” said Camillia. “It all starts with our exceptional staff.” The ambiance for the restaurant is inspired by the Danish concept of hygge, which is all about creating an atmosphere of comfort, coziness, and contentment. “There’s always a joy to be had, lots of smiles, good eats, and you’ll probably receive a warm, welcoming hug from Camillia,” said Erik. “Erik takes great care of the kitchen to make sure the food is perfect,” said Camillia. On top of exceptional service, Hjem A.M. offers a variety of dishes that are inspired by Scandinavian and American flavors and are focused on seasonality. Erik shares that he was taught that the simpler the dish, the better. “We don’t believe in complicating flavors, but we believe in making our dishes pop,” he added.
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THE BAR & RESTAURANT ISSUE march 2024
Creating memorable dining venues
loved by locals & travelers alike.
WHO WE ARE
Headquartered in Sioux Falls, WR Hospitality is a full-service restaurant ownership and management company with a broad range of concepts and cuisines.
We currently own and manage 21 full-service restaurants throughout the Midwest. The foundation of our company is preparing our food to exacting standards to create unmatched dining experiences and superior hospitality.
OUR SERVICES
We are constantly working to create value for our partners and associates by perfecting our operations, development, technology, and training. Our services include pre-opening concept development, system set-ups, and ongoing maintenance.
• Feasibility Studies
• Programming and Concepting
• Implementation, Management, & Oversight
Dakotah Steakhouse
• Ongoing Support & Reporting
OUR APPROACH
Engagement • Cultivate loyal and repeat guests
We are adept at building and managing our
Recognition • Increase brand awareness
concepts in order to create and sustain loyal followings.
Growth • Devise strategies to attract new patrons
Reputation • Help preserve and protect the reputation of the establishment
Oggie’s Sports Bar
A TRUSTED PARTNER
To manage a food and beverage operation with a solid foundation, we utilize tight expense contols offering financial structure, accountability and growth plans.
• Profit & Loss, Expense Management
• Labor Controls & Standards
• Cost of Goods Control
• Drive Topline Revenue with Creative Marketing Efforts
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M enu MORE ON THE STARTERS
» Yogurt Panna Cotta Granola, ancient grains, cinnamon, blueberries, and strawberries.
» Oatmeal
Green apple, cinnamon, and golden raisins.
» Strawberry Toast
Toasted baguette, strawberry jam, ricotta, honey, and mint.
MAINS
» Custer’s Last Meal
House-made sausage patty, two eggs, pepper bacon, nine-grain bread, roasted garlic potatoes, and hash browns.
» Quiche Florentine Spinach, feta, mushrooms, romesco, and baby kale salad.
» Eggs Benedict
Applewood smoked ham, poached eggs, English muffin, and hollandaise.
PANCAKES
» The Bob
Lingonberries, lemon cream, and maple syrup.
» The Mojoe
Fried chicken, Frank’s Hot Sauce, and maple syrup.
» Kids Breakfast
Pancake with sausage or bacon.
THE BAR & RESTAURANT ISSUE march 2024
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