FOOD + DRINK
Whether customers are catching up with friends or neighbors, or enjoying a solo pint after a day at work, there’s a sense of belonging that permeates the atmosphere. “We host a very positive attitude around here that people have come to know and love, and they protect it,” expressed Hentges. He continued with a laugh, “We’re welcome to anybody as long as they’re cool.”
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THE BAR & RESTAURANT ISSUE march 2024
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