“I believe in a creative informed process to develop our menus,” she said. “We’re looking for things we believe our customers will enjoy using local and high-quality seasonal ingredients, depending on availability.” The back of Myrtle’s hosts a new dining room, acting as an additional dining room for Parker’s. Large industrial windows fill the room with light, illuminating an abundance of tables and comfortable seating.
With Parker’s and Myrtle’s, Newcomb has been able to combine two of her lifelong passions: Historic preservation and high-quality food. “These businesses tell the story of a family—but more broadly— of a generation,” said Newcomb. “They’re unique, comfortable spaces meant to welcome all.”
FOR MORE INFORMATION, VISIT PARKERSBISTRO.NET+
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