FOOD + DRINK
Ramos, who previously worked at Mad Mary’s for 12 years, has maintained the beloved traditions of Mad Mary's while infusing her touch of hospitality. “I love the customer service world, I love the food industry, and I love when people are happy,” she admitted. “To be a staple in customers' experiences is huge for me.” In addition to managing the restaurant, Ramos juggles the careers of a full-time customer service representative at King Insurance Agency and being a mother. “My morning routine consists of getting my boys ready and taking them to school or daycare, then I come to the restaurant and prep meat, and then I go to work by nine,” she shared. The owner notes that her team makes her busy life feasible. “I have an amazing crew,” enthused Ramos. “They’ve helped me tremendously, and I wouldn’t have been able to work two jobs without them.”
CHRISTINA RAMOS
Quick Q&A
What’s your experience with
The food industry?
My grandma had 13 children, so we were always cooking large meals together. I specifically remember my grandma cooking and the aroma surrounding the room, and I was intrigued to learn that aspect of cooking. I’ve worked for Mad Mary’s since I was 19 years old.
For those who’ve never Visited,
what menu item would you suggest?
I would have to say our prime rib or the ribeye—those never fail to impress.
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