Mad Mary’s menu consists of staples such as prime rib, ribeye steaks, sirloin, and ribs. All of the steaks and ribs are hand-cut and are prepared fresh every morning. “The prime rib is slow-cooked every day and seasoned with our secret seasoning, which creates a nice crust,” said Ramos. From high-quality steak, chicken, and fish entrées, to burgers and sandwiches served with a choice of soup, salad, or potato, Mad Mary’s serves options for everyone. The steakhouse also serves delectable desserts from Ramos’s homemade chocolate cake and flavored cheesecake, which “fly off the shelves,” according to employees. In addition to the desserts, Ramos makes all the soups on the menu herself. Customers can also enjoy a drink from the abundant beverage menu, including tap beers, house wines, specialty drinks like a Bloody Mary or Pink Pistol , and Alcoholic Ice Cream Drinks . Ramos mentions that while having a menu of staples is beneficial, she switches it up monthly with specials to keep things fresh. “I often bring in specials that I enjoy and I know my customers will enjoy because I love creating dishes that make people go, ‘That was amazing,’” she said. To spice up the signature dishes, different dressings and toppings are available such as sautéed mushrooms, grilled onions, flame- roasted peppers and onions, Mad Blue’s Cheese Butter , or Garlic Parmesan Butter .
“I have a very strong team—
Everybody’s willing to
Help Everyone."
-Christina Ramos
30 | 605MAGAZINE.COM
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