On the menu
HJEM A.M.
Erik Hjortnaes , a former teacher living in California, and Camillia Hjortnaes , a cobbler at the time living in Minnesota, individually moved to Custer when the pandemic hit. Originally planning on staying for a month or two, the pair met and quickly fell in love with the Black Hills and each other. Once they officially moved to Custer, the two recognized the town had become a restaurant destination, but noticed a gap in the culinary realm. “There are many restaurants like Skogen Kitchen that offer elevated menus and experiences,” said Erik. “Camillia and I saw that there was a need and want for an elevated breakfast restaurant.” Once their idea lifted off the ground, the pair worked closely together with the Skogen Kitchen crew to develop a breakfast menu and new dining experience, offering something special to the community. The Hjortnaes watched their dreams become a reality when they opened Hjem A.M. in 2022.
Written by Gabby Sudenga + Photos by John Snyder
THE BAR & RESTAURANT ISSUE march 2024
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