FOOD + DRINK
THE HJORTNAES’S GO-TOS
I love the Mexican Biscuits and Gravy —two buttermilk biscuits topped with chorizo gravy, tomatillo jam, cotija cheese, pepitas, and cilantro.
I love the Italian French Toast with mascarpone cheese, balsamic reduction, zested lemon, fried basil, and Maldon Salt. It’s decadent, creamy, and bright. It’s a dish that you don’t need to add anything to. ERIK
CAMILLIA
For those unsure of where to begin when ordering, Camillia will always recommend The Mojoe —a pancake topped with crispy fried chicken, hot sauce, and maple syrup. “It’s the perfect balance between sweetness, acidity, and spice,” admitted Camillia. “It will always make you want more.” Hjem A.M. has become a highly sought- after culinary destination for travelers and locals alike. “People from all over the country and parts of the world love it, and it makes for a wonderful experience when visiting the Black Hills,” admitted Camillia. According to Erik, the eatery strives to continue to create unique and tasty entrées that keep guests coming back for a new experience each time they visit. “We want to continue to show gratitude for the amazing town of Custer and all of our guests who continue to support us every day,” expressed Erik. FOR MORE INFORMATION, VISIT HJEMAM.COM+
THE BAR & RESTAURANT ISSUE march 2024
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