M enu MORE ON THE
CURRIES & SOUPS
» Tom Yum
A spicy, sour, and aromatic soup consisting of shrimp, chicken, mushrooms, and bamboo. Topped with cilantro and green onion. » Tom Kha Gai A savory and creamy Thai coconut chicken soup with a hint of both sour and spice. Contains mushrooms and is topped with green onions and chili.
MADE TO ORDER
» Pad Thai A stir-fried noodle dish consisting of rice noodles, chicken, and made-from-scratch pad thai sauce. Topped with bean sprouts, carrots, green onions, and peanuts. » Pad Kee Mao or “Drunken Noodles.” Spicy stir fried noodle dish made with chicken, peppers, and snow pea beans. Topped with basil. » Pineapple Fried Rice A sweet and savory mix of pineapple, chicken, chili, tomatoes, basil, and peanuts. MEATS & SIDES » Chicken Wing & Sticky Rice Three chicken wings fried to golden crispiness, paired with sticky rice and tomato jeow (dipping sauce). » Spring Rolls A medley of vegetables with shrimp and pork wrapped in rice paper and served with made-from-scratch peanut sauce.
THE BAR & RESTAURANT ISSUE march 2024
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