From left to right: Orange Thai TeA, Milk Tea with Boba, Thai Coffee with Boba, & Padragonfruit (a blend of passion fruit & dragon fruit)
Ruth shares that folks who are unfamiliar with Thai food and its adventurous flavors will often come in with their kids, try a dish like pad thai, and really enjoy it. Some of the restaurant’s popular offerings are their coconut-based curries: the mild Yellow Curry , the medium Red Curry , and the spiciest Green Curry , which Ruth notes is not commonly offered at similar restaurants. For a diner accustomed to Thai food, Seuk recommends the Chicken and Sticky Rice with Papaya Salad , which Ruth says is an acquired taste. “The papaya salad is equivalent to a kimchi. If you’ve never had it before, it can be a little offensive,” she laughed. Though served quickly, the food is made from scratch by Houan and a handful of Ruth’s aunties. Seuk explains that despite the fast service, the dishes are both complex and homemade. Every week, Thai10 creates a rotating special for Friday, Saturday, and Sunday. The weekend special is announced on their Facebook page. Thai10 also carries a handful of drinks, such as boba, Thai tea, and Ruth’s daughter Phonthep’s invention: the Juicer . Juicers are made-to-order sparkling sodas with fruit flavorings.
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