hang out with
written by gabby sudenga + photos by cailyn patterson In addition, 22TEN offers craft beer and a chef-selected wine menu suited to complement each dish. Learn more about Waltz, his tasty creations, and what activities he enjoys outside of the kitchen. “Our menu themes have ranged from cajun and creole, seasonal, holiday, and a German menu, all paired with wine and cocktail choices to match,” said Waltz. The hand-crafted cocktails have become a staple for the locally- owned eatery. Each cocktail is built with fresh squeezed juices, house- made syrups, and sours. With the vision to create an awe- inspiring gathering spot for the Sioux Falls community, 22TEN Kitchen & Cocktails emphasizes social dining with close friends and family. “We’re a neighborhood, upscale atmosphere specializing in serving eclectic food and beverages,” said executive chef Brendan Waltz . The reputable menu reflects American-based cuisine, focusing on innovative artisan plates, including local favorites and everyday classics. Every four to six weeks, 22TEN features a new menu with diverse themes, shares Waltz.
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