For the next two and a half months, Godich and his team rebuilt the inside, acquired booths and tables, and bought a new kitchen in preparation for the restaurant. The Original Spearfish Breakfast House was officially open for business on March 15. Godich said he chose to open a breakfast restaurant after living in Spearfish long enough to know what the city needed, but revealed that this new endeavor would be different from his earlier work. Previous jobs in casinos and restaurants had left the chef frustrated with the special treatment some customers received if they spent more money. “I don’t care if you come in here and spend $2 or $200. Anybody that walks in the door is a VIP,” he stated. People notice the difference, Godich notes, and the breakfast stop has lots of regulars who stay for hours, saying that they “can feel the love.” “WE FOCUS ON FRIENDLINESS WITH A SMILE AND A LOT OF COMPASSION FOR PEOPLE.”
- BOB GODICH
84 | 605MAGAZINE.COM
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