As far as the menu, everything is made to order and made from scratch when possible. “We use the best quality products that we can possibly get, just to start the process,” said Godich. From omelets, to fresh hash browns and home fries with onions and peppers, to pancakes, skillets, and a small lunch menu, the restaurant has something for everyone. The breakfast house also has its own coffee blend that is sourced from Pikes Perk Coffee Roasters & Wholesale —an organic roasterie in Colorado Springs, CO. Customers can also enjoy hot tea, soda, juice, hot chocolate, or milk to drink. Godich mentions that he changes the menu every six to nine months in order to do something different. “Nothing brings me more joy than knowing that the person who just spent $20 on their meal is happy and wants to come back,” he said. Due to the bigger portions they serve, Godich shares that The Original Spearfish Breakfast House spends a lot of money on to-go boxes, and people rarely leave hungry. “WE USE THE BEST PRODUCTS THAT WE CAN, EVEN IF IT COSTS MORE.” - BOB GODICH
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