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BREAKFAST CLASSICS » Daryl’s Grilled Breakfast Burrito Eggs, bacon, sausage, potatoes, and cheese smothered in a tangy green chili. » S.O.S. Cream chipped beef on toast with two eggs and potatoes. A 7-oz. Ground chuck/brisket burger with four slices of smoked bacon, pepper jack cheese, lettuce, tomato, and pickle. Plated on a grilled bun with onion straws and drizzled smoked mayo. » The Rancher Breakfast Burger A 7-oz. Ground chuck/brisket burger with sliced ham, grilled onions and cheese, and an over-easy egg. Plated on a grilled bun on top of hash browns. OMELETS » Cowboy Western LUNCH CLASSICS » Bacon Haystack Chunky ham, roasted onions and peppers, and pepper jack cheese. » Laurie Bell Spicy cheese and tomato covered in a tangy red sauce. SKILLETS » Hot Chorizo Spicy chorizo, fire-roasted onions and peppers, diced green chili, diced tomatoes served over Home-Fries and covered in cheese. Topped with two eggs. » Jeff’s Gooey Mess Sausage, mushrooms, onions, and peppers served over Home-Fries, covered with a rich white gravy topped with two eggs.
THE BAR & RESTAURANT ISSUE march 2024
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