THE WINES OF New York
NV Hermann J. Wiemer “Field White” Finger Lakes, New York
T he Finger Lakes wine district in upstate New York is one of the most renowned wine regions in the United States. Its cool climate and breathtaking landscape, featuring eleven glacial lakes, create a unique microclimate perfect for grape growing. The deep, narrow lakes
The non-vintage Hermann J. Wiemer Field White is built on a foundation of young-vine Grüner Veltliner, complemented by Finger Lakes- region staples like Riesling and
SALE $ 13.49 Reg. $ 16.99 #72450
help regulate temperatures, protecting the vines and extending the growing season. The region's signature grapes include Riesling, Gewürztraminer, Cabernet Franc, Chardonnay, and Pinot Noir, all thriving in the cool climate. Many wineries in the Finger Lakes are also pioneers in sustainable practices, embracing organic and biodynamic farming methods.
Chardonnay that enhance its aromatic and fruity profile. It offers a bright, zesty palate with notes of green apple, citrus, and a hint of white pepper, balanced by a crisp minerality. Thanks to its texture, length, and lithe structure, this delightful Finger Lakes white is refreshing, versatile, and full of character.
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New York (Finger Lakes)
La Cheeserie Pairing
14.49 13.49 19.99 29.69 22.99 21.49 18.69 10.29
20320 Dr. Konstantin Frank Riesling (Semi-Dry) 72450 Hermann J. Wiemer “Field White” 72530 Hermann J. Wiemer Riesling (Dry) 75800 Ravines “Argetsinger” Riesling (Dry) 29300 Ravines “White Springs” Riesling (Dry)
2022
SALE $ 9.99/LB Reg. $ 13.99
N.V.
Fontina Fontal Fontina Fontal, a semi-firm cheese from northern Italy, is crafted from high-quality Italian cow's milk. It has a pale straw color and a supple yet dense texture. Its mild, nutty flavor is subtly sweet with a hint of tartness.
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32940 Ravines Gewürztraminer 54690 Ravines Riesling (Dry) 28580 Salmon Run Grüner Veltliner
THE WINES OF Virginia
I t's fitting that Virginia, located roughly halfway between Bordeaux and Napa Valley, embodies a blend of old-world and new-world winemaking traditions. The state's burgeoning wine industry combines artisanal craftsmanship with a fruit-forward, refined style, producing
impressive Bordeaux-style blends alongside standout wines from Cabernet Franc, Petit Verdot, and Viognier. Although Virginia's winemaking roots date back to the 17th century, its modern wine industry began to flourish in the late 1970s. Today, Virginia wines are gaining recognition for their quality and diversity, marking the state as one of America's fastest-growing wine regions. This newfound acclaim positions Virginia wines on a path toward greatness, earning both respect and a distinctive place in American winemaking.
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Virginia REDS 39760 Barboursville “Reserve” Cabernet Franc
Eroica Riesling Columbia Valley 2022 92 pts, Wine Enthusiast 91 pts, JamesSuckling.com SALE $ 18.99 Reg. $ 22.99 #49110
22.99 37.99 39.99 29.99 33.99 25.49
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64730 Early Mountain “Eluvium” 25000 Glen Manor Cabernet Franc 30620 King Family Cabernet Franc
91+ WA
40760 King Family Merlot 65050 Linden “Claret”
WHITES
22.49 15.99 21.49
17630 Barboursville “Reserve” Viognier 60520 Barboursville Chardonnay 68590 Early Mountain Petit Manseng
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CALVERT WOODLEY 2024 FALL SALE — 97
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