Calling All Future Lawyers! We’re Here to Answer Your Questions
The start of this school year was a big moment for our firm. Hormonie Tucker, the daughter of Kevin’s very first client, started school at Mercer University at the end of August. She plans to follow in Kevin’s footsteps and become a lawyer! Our whole team is incredibly proud of Hormonie. It’s amazing to see the ripple effect of Kevin’s legal help all of those years ago. To help Hormonie with her dream, we invited her to spend the day at our office. She shadowed a deposition and learned all about the civil justice system from the inside. Kevin truly enjoyed showing her the ropes. Hormonie is a special young woman, but that’s not why we offered her the opportunity to visit. Our doors are open to anyone who wants to go to law school. Kevin still remembers just how difficult and stressful it was to take the LSAT and apply to law school back in 2005. He was lucky enough to have the support of his parents, teachers, and extended family, but not every student is so fortunate. If you or someone you
know wants to go to law school but doesn’t have the confidence or support, we’re here to help. Please call our office if you have questions about applying to law
school, would like to shadow our team, or just need a bit of encouragement to go through with your dream. The world needs more great lawyers, and we want to help you succeed! We’re also here to help your friends, family, or coworkers. Consider us your support system. We’re just a phone call away.
Grape, Goat Cheese, and Honey Stuffed Sweet Potatoes This sweet and savory appetizer is perfect for the transition between
Take A Break
summer and fall. Ingredients •
4 sweet potatoes
• 4 oz goat cheese, divided •
• • • •
2 cups seedless red grapes
2 tbsp honey, plus additional for drizzling
1 tsp grapeseed oil
1/4 tsp salt, plus a pinch 1/4 tsp pepper, plus a pinch
• •
Pinch of cinnamon Pinch of nutmeg
Directions 1. Preheat oven to 350 F. 2. With a fork, poke holes in potatoes. Tightly wrap each in aluminum foil. 3. On a baking sheet, place potatoes and roast for 45–60 minutes, until potatoes are tender. Remove and unwrap foil. 4. With a knife, slit each potato down the middle. 5. Increase oven to 450 F. 6. On a nonstick baking sheet, drizzle the grapes with grapeseed oil. Add a pinch of salt and pepper and toss to coat. Roast for 20–25 minutes. 7. Using a spoon, remove sweet potato flesh while keeping shape intact. 8. In a large bowl, mash sweet potato flesh with 3 oz goat cheese, cinnamon, nutmeg, salt, pepper, and honey. 9. Scoop filling back into potatoes. Top with remaining goat cheese, grapes, and drizzled honey.
Solution
KEVINPATRICK.LAW I 404.566.5880 • 3
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