LUPIN SUPER PROTEINS ARE SUPER NUTRITIOUS
Perth-based Wide Open Agriculture (WOA) has worked with Curtin University and recently opened a processing facility to turn the legume into protein powder. Lupins contain roughly 40% protein, and scientists say the beans have the nutritional bonafides to make it as a superfood. Buntine farmer Stuart McAlpine grows lupins regeneratively — a practice based around supporting soil biology and minimising the use of modern pesticides and chemicals. With a strong focus on building carbon in the soil and using less artificial inputs, Stuart’s approach blends the best of both worlds to allow plants to interface with soil biology creating healthier plants and also building natural capital assets. source
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