BLACK BELUGA LENTILS® HAVE AN AMAZING 24% PROTEIN CONTENT
David and his three fellow organic farmers, Bud Barta, Jim Barngrover, and Tom Hastings wanted to build soil health. Soil organic matter, an indicator of soil health, had been 5-7% when Montana was native prairie but after many years of growing wheat, that number had fallen to 1.5%. To keep their business going, the farmers turned to growing organic lentils for food, which no one else in Montana was doing. Protein-rich lentils have been a food source for thousands of years. Lentils are drought-resistant, making them an ideal crop to grow in Montana’s dry climate. As a legume, lentils take nitrogen from the atmosphere and convert it to a nutrient source in the soil to feed crops grown after them. When grown in rotation with other crops, lentils also help to control weeds, reducing the need for chemical herbicides. Timeless Food is known worldwide for the continued mission to care for the soil, rural communities and the planet. source
SpudLove Recognized by Whole Foods for Regenerative Agriculture Practices and Award Winner
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