January 2026 Five-Star Times
What’s going on this month?
Women’s Collective - January 30th 2:00-3:00 PM Bradley Ballroom
January Birthdays
Patrick Brick 16 Tennis Asgedom Deres 16 Restaurants Nadia Ezzahraoui 16 Kitchen Gregory Paukstis 17 Tennis Dan Pittman 18 Security James Polk 18 House Brayden Strawn 18 Kitchen Gabriela Fernandez 19 House Preston Wolf 19 Golf Trinity Oseni 21 Front Desk John Waters 24 Golf Telma Marroquin 25 House Soraya Schroeder 25 Front Desk Jose Cortez 26 Kitchen Donald Nicholson 26 Administration Francisco Ayala 28 Greens - FFX Katy Alvarado 29 Restaurants Kevin Lizano 29 Security Deborah Stewart 29 Tennis Jose Parraga 30 Security Jasen Allen 31 Administration William Twomey 31 Golf - FFX
Marcos Chacon-Molina 1 Greens Brad Myers 1 Golf Ruya Kor 2 Tennis
Samuel Rodriguez 2 Golf Felix Blanco 3 Golf - FFX Daniel Copa 3 Restaurants Luke Gilman 3 Golf - FFX
Emma Lopez 3 Tennis Evan Bellanca 5 Golf Neil Bennett 5 Tennis Lillianne Williams 6 Golf Madison Lucchino 9 Marketing and Membership Fidel Aguilar 10 Restaurants Mauricio Beltran-Gonzalez 10 Greens Alexis Gonzalez Aguilar 10 Restaurants Patrick King 10 Administration Cristhian Laguna Morales 10 Restaurants Sheilyn Sorto 10 Restaurants Katy Murray 12 Human Resources Amare Diene 15 Golf
Laryn Reid 15 Restaurants Leticia Marquez 15 Kitchen Fredy Ortez 15 Greens - FFX
Reminder!
The employee café will be closed from January 2nd through January 6th and will reopen on January 7th.
Please note that food will not be provided during this time.
Julian Sabarre
Congratulations! Please swing by the HR office to grab your prize!
December Birthday Raffle Winner!
1.Beat the winter slump: Short days can affect energy, get sunlight when you can. 2.Stay hydrated: Cold weather = less thirst, but your body still needs water (warm drinks count!). 3.Stretch it out: Quick neck, shoulder, and calf stretches help with cold-weather stiffness. 4.Sleep reset: Aim for consistent bedtimes after the holiday rush. 5.Move a little: Even 5 minutes of walking or stretching makes a difference. 6.Boost your mood: Take short breaks to step outside or get fresh air, your mind and body will thank you. Wellness Corner
ANCC Holiday Party Recap!
Thank you all for coming to our ANCC 2025 Holiday Party! It was truly a blast! All of the photo booth pictures are available at the link below. Be sure to check them out, download your favorites, and share the fun! https://gallery.jonflemingphotography.com/armynavycountry clubholidayevent/
How tall is the Christmas tree n the ANCC lobby? December Trivia Winner!
A.) 16 ft B.) 20 ft C.) 14 ft D.) 18 ft
Danmark Dasalla
January Trivia is here!
Stop by the HR office and take a moment to answer this month’s trivia question! It’s a fun way to test your knowledge. We’d love for everyone to join in!
Department of the Month Front Desk
3. Fun Facts: 1.The Front Desk averages about 120 calls per day. 2.The Front Desk Associates are all college students studying various degrees. 3.Front Desk associates create a great first impression for members and their guests and know the club inside and out, from operating hours and events to where everything is located - human GPS. Big thanks to our Front Desk Department for being the welcoming face of the club and keeping everything running smoothly day in and day out. Your professionalism and positivity make a lasting first impression on our members and guests, we couldn’t do it without you!
Recipe of the Month! Honey-Glazed Chicken with Roasted Winter Vegetables
Warm up this January with a comforting honey- glazed chicken paired with hearty roasted winter vegetables! This cozy, sweet-and-savory dish is perfect for chilly evenings and easy weeknight dinners, bringing seasonal flavors to the table the whole family will love.
Recipe of the Month!
Ingredients:
4 boneless, skinless chicken breasts 2 tbsp olive oil 2 tbsp honey 1 tbsp Dijon mustard 1 tsp garlic powder Salt & pepper, to taste 2 cups Brussels sprouts, halved 2 carrots, sliced
1 small red onion, chopped 1 tsp fresh thyme or rosemary
Recipe of the Month!
Instructions:
1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix honey, Dijon, garlic powder, salt, and pepper. Brush over chicken breasts. 3. Toss vegetables with olive oil, thyme, salt, and pepper. Spread on a baking sheet. 4. Place chicken on the same sheet or separate sheet and roast 25–30 minutes, until chicken is cooked through and vegetables are tender. 5. Optional: Drizzle any leftover honey glaze over vegetables before serving.
Look Ahead Into the month of F ebruary
Women’s Collective - Febuary 27th 2:00-3:00 PM Vandenburg Room
Connect with us on LinkedIn! @ArmyNavyCountryClub Build your network and stay update with what’s going on around the club!
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