Recipe of the Month!
Ingredients:
4 boneless, skinless chicken breasts 2 tbsp olive oil 2 tbsp honey 1 tbsp Dijon mustard 1 tsp garlic powder Salt & pepper, to taste 2 cups Brussels sprouts, halved 2 carrots, sliced
1 small red onion, chopped 1 tsp fresh thyme or rosemary
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