Recipe of the Month!
Instructions:
1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix honey, Dijon, garlic powder, salt, and pepper. Brush over chicken breasts. 3. Toss vegetables with olive oil, thyme, salt, and pepper. Spread on a baking sheet. 4. Place chicken on the same sheet or separate sheet and roast 25–30 minutes, until chicken is cooked through and vegetables are tender. 5. Optional: Drizzle any leftover honey glaze over vegetables before serving.
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