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Beyond Stainless Steel Engineering Hygiene into Every Process
certified to ISO 9001:2015 and ISO 3834 Part 2, and has the capability to design and manufacture pressure vessels in accordance with ASME Section VIII. But standards and accreditations are only part of the equation. Practical experience is what turns them into effective engineering . Experience matters Anderson Engineering has delivered numerous food- industry projects involving sauce processing and CIP , building valuable practical knowledge around some of the industry’s more challenging applications. High-viscosity products demand careful consideration of mixing, heat transfer, pumping, transfer lines, product behaviour and cleaning. These are not simply equipment decisions – they are process engineering decisions. Anderson Engineering therefore starts with the product and the process, rather than an off-the-shelf machine. Test the process before you commit Developing a new process can involve significant uncertainty. Will the product mix correctly? How will it behave during processing? Can it be transferred effectively? Anderson Engineering’s pilot plant facility allows prospective customers to conduct trials before committing to a full-scale installation. This provides an opportunity to test and refine the process using actual products and conditions, reducing uncertainty before capital is invested. Custom-built. Turnkey. Process-driven Anderson Engineering provides custom-built processing solutions , rather than standardised equipment. Its in- house process and mechanical engineering capabilities allow projects to progress from process concept and P&ID through detailed engineering, fabrication, installation, commissioning and handover. While specialising in high-viscosity liquid processing, the company also provides powder blending solutions, including ribbon blending and conveying systems. Stainless steel is the material. Engineering is the difference. From pilot trials and process engineering to hygienic fabrication, CIP, installation and commissioning, Anderson Engineering delivers complete processing solutions engineered around the customer’s process and product requirements.
Why hygienic food processing is about far more than the equipment itself In food and beverage processing, stainless steel is everywhere. It is durable, corrosion resistant and ideally suited to hygienic applications. But stainless steel alone does not make a process hygienic. The real challenge is engineering the complete process so that equipment can reliably produce the required product, clean effectively, minimise contamination risks and deliver consistent performance. This is where Anderson Engineering has built its expertise. For more than six decades, Anderson Engineering has designed and manufactured customised stainless-steel processing solutions for the food industry, with particular expertise in h igh-viscosity liquids, sauces, mixing, blending and Clean-in-Place (CIP) systems. Hygiene is engineered – not added afterwards Hygienic engineering begins long before stainless steel enters the workshop. Vessel geometry, surface finish, weld quality, pipework configuration, valves, product-contact components, drainage and cleanability all influence the hygienic performance of a system. Anderson Engineering integrates these considerations from the outset. The company is an EHEDG member, is
Ready to engineer your next hygienic processing solution?
Contact Anderson Engineering: mail@andersoneng.co.za • Tel: 033 387 1544/5/6 www.andersoneng.co.za
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Issue 3 – 2026
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