Leave Only Footprints and Take Only Pictures WITH THE EVERY KID OUTDOORS PROGRAM
What if your child could hike through the Redwoods in California, chase waterfalls in Yosemite, get up close and personal with bison in Yellowstone, and go whale watching in Olympic National Park — all for free ? In 2019, President Trump signed the John D. Dingell, Jr. Conservation, Management and Recreation Act into law, which supplied funding for the Every Kid Outdoors program (formerly known as Every Kid in a Park) for the following seven years. With one special pass, all fourth graders in the U.S. can explore spectacular areas in our nation while creating unforgettable experiences and lifelong connections to nature.
The Every Kid Outdoors program is a collaborative effort between the U.S. Army Corps of Engineers, the U.S. Forest Service, the Department of the Interior, and the National Oceanic and Atmospheric Administration. It ensures every child, along with their siblings and up to three adults (or a car full of people who want to tag along), has the opportunity to explore some of America’s most beautiful landscapes and wildlife. To sign up and get traveling, all a fourth grader needs to do is complete an adventure diary at EveryKidOutdoors.gov and download a voucher. A teacher may also get passes for their entire class. A
pass is good for multiple uses in different national parks around the U.S. for an entire year and must be printed and presented in person, as electronic copies are not accepted. The pass expires on Aug. 31, 2023, but you can sign up for the 2023- 2024 pass starting Sept. 1, 2023! Not only does nature make a fantastic classroom, but exploring and gaining an appreciation for our national parks is also fascinating. Kindle your fourth grader’s love for nature and help them get out and explore today with an Every Kid Outdoors voucher. Geysers, canyons, waterfalls, forests, and deserts await!
SUDOKU
Raspberry and Fig Oat Bars Inspired by Delicious.com.au
Raspberries and figs make these oat bars a scrumptious dessert or a delectable morning treat.
• 1 1/2 cups all-purpose flour • 1/4 cup cornstarch • 1 tsp baking powder • 1 cup and 1 tbsp rolled oats, divided • 2 sticks chilled unsalted butter, diced Ingredients
• 2/3 cup caster sugar (superfine granulated) • 2 eggs, beaten • 1 tsp vanilla extract • 1/4 cup raspberry jam • 1 1/3 cups raspberries • 3 figs, quartered • 1 tbsp turbinado or brown sugar
Directions
1. Preheat oven to 350 F. Grease and line an 8x12-inch pan with parchment paper. 2. In a medium bowl, combine flour, cornstarch, baking powder, and 1 cup oats. Using your fingertips, rub in butter until crumbly. Stir in caster sugar, then add egg and vanilla. Stir until clumpy. 3. In the pan, smooth three-quarters of the mixture evenly. Spread jam over the top, then add fruit. Mix leftover oat mixture with turbinado sugar and remaining oats, then sprinkle over the fruit. 4. Bake for 40–45 minutes until golden. Cool in pan for 10 minutes, then slice and serve.
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