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Abby Blue Ridge, GA
Esther Strawberry picking with my kids at Southern Belle Farms Ashlyn The Eastern Mari Tybee Island Madison Saturday morning Farmers Market in Downtown Canton Emily R. Tybee Island Rachel Lake Oconee
Amanda H. Savannah, GA Katie Alive After 5 in Downtown Roswell Tom Visiting my parents’ lake house up at Lake Oconee Bella Tequila Mama Morgan Amicalola Falls Emily L. Savannah, GA Loni The High Museum Sara Shootin’ the Hooch!
T omato G nocchi K ebabs
ingredients • 1/4 cup fresh parsley • 1/4 cup fresh basil • 1/4 cup and 2 tbsp extra- virgin olive oil, divided • 2 tsp capers • 1 tbsp fresh lemon juice • 1 clove garlic
BRAIN BREAK
• Kosher salt • 1 12-oz package fresh gnocchi • 2 pints cherry tomatoes • 2 small red onions, cut into 2-inch pieces • Freshly ground black pepper
Inspired by Delish.com
These quick, healthy kebabs are perfect for your next barbecue!
directions 1. In a food processor, combine parsley, basil, 1/4 cup oil, capers, lemon juice, and garlic to make salsa verde. Blend until smooth, season to taste with salt, and chill until ready to serve. 2. If using bamboo skewers, soak in water to prevent scorching. 3. In a large bowl, toss gnocchi, tomatoes, onions, and remaining oil until coated. Season with salt and pepper, then thread gnocchi, tomatoes, and onions onto the skewers. 4. On a grill preheated to medium-high, cook the kebabs, flipping halfway through, until the tomatoes are blistered and the gnocchi is browned (7–8 minutes). 5. Transfer kebabs to a platter, drizzle with salsa verde, and serve.
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