Dangerous driving behavior is something we see all the time. While it’s a year-round issue for commuters throughout Palm Beach County and beyond, the holiday season can often magnify the problem. Drivers hit the road to visit family, and more people get behind the wheel while intoxicated. For the average motorist, driving defensively and paying greater attention on the road can be lifesaving. As you hit the road this holiday season, be on the lookout for these three types of dangerous drivers. Watch Out!
THE 3 TYPES OF DANGEROUS DRIVERS
Frequent Lane Changers These indecisive drivers never seem to be happy with the lane they’re in. They weave in and out of traffic, often without using their turn signals, hoping to get to their destination a few seconds faster — and then you always catch up to them at the next light. This behavior can force other drivers to swerve or hit the brakes, both of which are among the leading causes of rear-end collisions. Speeders Drivers who speed because they are in a hurry or feel that the posted speed limit doesn’t apply to them can often miss critical details and potential hazards. Speeding reduces the amount of time people have to react to hazards in and around the road, from debris and potholes to pedestrians. Distracted Drivers Texting and driving is illegal in Florida, and it carries immense risk. In fact, this careless practice is considered by the National Highway Traffic Safety Administration to be deadlier than drinking and driving. It is especially deadly among younger drivers, ages 16–24. Distracted driving isn’t limited to cellphone usage. Any activity that takes your eyes and attention off the road is considered distracted driving. This includes reaching for an item, eating, grooming, and even gawking at an incident along the road. Any of these actions can carry serious consequences. Be careful out there, and do what you can to get to your holiday destinations as safely as possible.
Cooking With Ashley
MEME CORNER
Roasted Delicata Squash With Almonds
Ingredients
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3 delicata squash (about 1 pound each), halved and seeded 2 tablespoons extra-virgin olive oil 1/4 teaspoon Aleppo pepper or smoked paprika
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Salt and freshly ground pepper, to taste 1/4 cup roasted almonds, preferably Marcona, coarsely chopped
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1 teaspoon agave nectar
Directions
1. Heat an oven to 350 F. 2. On a workspace, brush cut sides of squash with olive oil and season cavity with salt, pepper, and Aleppo or paprika. 3. Place squash cut-side down on a baking sheet and roast for 45 minutes. 4. Remove squash from oven, let cool for 5 minutes, and top with crushed almonds, chives, and a drizzle of oil and agave nectar. 5. Serve immediately.
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