EVENT MENUS 300 SOUTH BROAD STREET, PHILADELPHIA, PA 19102
EVENTS - RECEPTION
*PRICING IS BASED OFF OF ONE HOUR OF SERVICE* CHOOSE (2) STATIONARY & (3) PASSED: $35pp CHOOSE (3) STATIONARY & (4) PASSED: $45pp
STATIONARY
CHARCUTERIE AND CHEESE
CHEF SELECTION
ROASTED PEPPER HUMMUS RADISH, CRISPY CHICKPEAS, HERB CHIMICHURRI, FENNEL POLLEN LAVISH
TARTE FLAMBEE CREME FRAICHE, CHERVIL, FROMAGE BLANC PAN DE BONO ECUDORIAN CHEESE BREAD, GUAVA BUTTER
SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO PASSED
CHICKEN BROCHETTES HARISSA & RED PEPPER AIOLI, CARDAMOM LABNE, DUKKA
SNAPPER TARTARE YOUNG GINGER, CHAMPAGNE CREAM, BLACK OLIVE, MEYER LEMON, POPPY SEEDS
FILET MIGNON "PHILLY STYLE" TARTINE CARAMELIZED ONION PUREE, TOASTED SOURDOUGH, RED WINE BRAISED SHALLOTS, ALPINE CHEESE FONDUE
BACON WRAPPED ASPARAGUS BÉARAISE, BLACK TRUFFLE
FAMILY STYLE MENU
ALL SERVED FAMILY STYLE
$55 PER PERSON
FIRST
ROASTED RED PEPPER HUMMUS
RADISH, CRISPY CHICKPEAS, HERB CHIMMICHURRI, FENNEL POLLEN LAVASH
BACON & MELTED ONION FLAT BREAD CREME FRAICHE, CHERVIL, FROMAGE BLANC
CHEF'S SELECTION OF ARTISANAL MEATS & CHEESES SEASONAL ACCOMPANIMENTS
SNAPPER TARTARE YOUNG GINGER, CHAMPAGNE CREAM, BLACK OLIVE, MEYER LEMON, POPPY SEEDS SECOND FALL GREENS SALAD RADDICHIOS, GRANNY SMITH APPLES, KOHLRABI, CREAMY CHAMPAGNE VINAIGRETTE RAINBOW TROUT MEUNIÉRE BRAISED LENTILS, BRUSSELS SPROUT LEAVES, LEMON BUTTER, HORSERADISH THIRD CRISPY & BRAISED CHICKEN CREAMY POTATO PUREE, STOUDT BRAISED THIGH, BACON LARDONS, WILD MUSHROOMS
CRISPY LAMB CHOPS (+ $8) EGGPLANT ESCABECHE, CARDAMOM LABNE, CURRIED LAMB JUS
FOURTH
Select 1 (+$3 for two)
COCOA CHOUX WHITE CHOCOLATE, COFFEE MOUSSE
OLD FASHIONED CHOCOLATE CAKE RCOCONUT MERINGUE, PECAN GELATO, MAPLE TUILLE
CHOOSE YOUR ENTREÉ MENU
$65 PER PERSON
FIRST
ROASTED RED PEPPER HUMMUS
RADISH, CRISPY CHICKPEAS, HERB CHIMMICHURRI, FENNEL POLLEN LAVASH
BACON & MELTED ONION FLAT BREAD CREME FRAICHE, CHERVIL, FROMAGE BLANC
CHEF'S SELECTION OF ARTISANAL MEATS & CHEESES SEASONAL ACCOMPANIMENTS
SNAPPER TARTARE YOUNG GINGER, CHAMPAGNE CREAM, BLACK OLIVE, MEYER LEMON, POPPY SEEDS SECOND FALL GREENS SALAD RADDICHIOS, GRANNY SMITH APPLES, KOHLRABI, CREAMY CHAMPAGNE VINAIGRETTE RAINBOW TROUT MEUNIÉRE BRAISED LENTILS, BRUSSELS SPROUT LEAVES, LEMON BUTTER, HORSERADISH THIRD CRISPY & BRAISED CHICKEN CREAMY POTATO PUREE, STOUDT BRAISED THIGH, BACON LARDONS, WILD MUSHROOMS (TABLESIDE CHOICE OF) CRISPY LAMB CHOPS (+$8) HEARTS OF PALM, DATES, GRILLED SQUID, SOY VINAIGRETTE, SESAME CRUMBLE
FOURTH
Select 1 (+$3 for two)
COCOA CHOUX WHITE CHOCOLATE, COFFEE MOUSSE
OLD FASHIONED CHOCOLATE CAKE COCONUT MERINGUE, PECAN GELATO, MAPLE TUILLE
TASTING MENU
ALL SERVED FAMILY STYLE
$85 PER PERSON
SNACKS
ROASTED RED PEPPER HUMMUS
RADISH, CRISPY CHICKPEAS, HERB CHIMMICHURRI, FENNEL POLLEN LAVASH
BACON & MELTED ONION FLAT BREAD CREME FRAICHE, CHERVIL, FROMAGE BLANC
CHEF'S SELECTION OF ARTISANAL MEATS & CHEESES SEASONAL ACCOMPANIMENTS FIRST FALL GREENS SALAD RADDICHIOS, GRANNY SMITH APPLES, KOHLRABI, CREAMY CHAMPAGNE VINAIGRETTE MILK & CEREAL BACON, GLAZED CHICKEN, THYME MARSHMALLOWS, PUFFED RICE, WHITE ASPARAGUS, BLACK TRUMPETS SECOND NOLA BBQ SHRIMP GULF PRAWNS, CREOLE POTATOES, CHISTORRA SAUSAGE, LEMON CONFIT THIRD RAINBOW TROUT MEUNIÈRE BRAISED LENTILS, BRUSSELS SPROUT LEAVES, LEMON BUTTER, HORSERADISH FOURTH
FIFTH
CRISPY & BRAISED CHICKEN CREAMY POTATO PUREE, STOUDT BRAISED THIGH, BACON LARDONS, WILD MUSHROOMS CRISPY LAMB CHOPS (+$8) HEARTS OF PALM, DATES, GRILLED SQUID, SOY VINAIGRETTE, SESAME CRUMBLE OR PANNA COTTA BLACK SESAME, YUZU MERINGUE, MANDARIN SORBET, THAI BASIL, CHERRY SIXTH
SEVENTH
OLD FASHIONED CHOCOLATE CAKE COCONUT MERINGUE, PECAN GELATO, MAPLE TUILLE
BRUNCH BUFFET MENU
AVAILABLE FOR A MINIMUM OF 20 GUESTS BETWEEN 10AM-12PM ON SATURDAYS & SUNDAYS
$35 PER PERSON
COMPOSED TOASTS
SIDES CHOOSE (3) BATATAS CRISPY POTATO, MOJO ROJO, CARAMELIZED ONION, RACLETTE CHEESE CHORIZO IMPOSSIBLE CHORIZO BACON
CHOOSE (3)
SMOKED SALMON
GOAT CHEESE MOUSSE, PICKLED RED ONION, PAPRIKA AIIOLI, CHIVES
NUTELLA STRAWBERRY, BANANA, KIWI, MINT
AVOCADO CHORIZO PAMPLONA, TOMATOM BREAKFAST RADISH, SCALLION PAN CON TOMATE
ADD CRAB +5
FRUIT PLATTER
TOMATO, MEMBRILLO, MANCHEGO
ADD BONITO DEL NORTE +5
YOGURT AND GRANOLA
SOUS VIDE EGG STATION
CHOOSE (2)
SHAKSUKA
POMODORO SAUCE, CRISPY CHICKPEA, AVOCADO, CILANTRO
SPINACH GOAT CHEESE, BELL PEPPER, PARSLEY
BACON
CHEDDAR CHEESE, JALAPENO
SALADS
CHOOSE (1)
ASPARAGUS A LA PLANCHA LEMON AIOLI, SHALLOT, OLIVE OIL. PARSLEY
CHICORY FRISEE, ARUGULA, BACON LARDON, SHALLOT, MAHON CHEESE, ORANGE VINAIGRETTE
FRENCH TOAST HORCHATA MASCARPONE, SEASONAL FRUIT, RED WINE SYRUP MAIN ENTREES CHOOSE (2) FRIED CHICKEN CORN BREAD, MOJO ROJO, SWEET PICKLED JALAPENO +5 PRAWNS, MOJO ROJO, SWISS CHARD, MAPLE SYRUP SHRIMP AND GRITS
JUDIAS VERDES BLSNAP PEAS, HAZELNUT CRUMBLE, MANCHEGO CREAM, PREDRO XIMENEZ REDUCTION
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