EVENTS - RECEPTION
*PRICING IS BASED OFF OF ONE HOUR OF SERVICE* CHOOSE (2) STATIONARY & (3) PASSED: $35pp CHOOSE (3) STATIONARY & (4) PASSED: $45pp
STATIONARY
CHARCUTERIE AND CHEESE
CHEF SELECTION
ROASTED PEPPER HUMMUS RADISH, CRISPY CHICKPEAS, HERB CHIMICHURRI, FENNEL POLLEN LAVISH
TARTE FLAMBEE CREME FRAICHE, CHERVIL, FROMAGE BLANC PAN DE BONO ECUDORIAN CHEESE BREAD, GUAVA BUTTER
SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO PASSED
CHICKEN BROCHETTES HARISSA & RED PEPPER AIOLI, CARDAMOM LABNE, DUKKA
SNAPPER TARTARE YOUNG GINGER, CHAMPAGNE CREAM, BLACK OLIVE, MEYER LEMON, POPPY SEEDS
FILET MIGNON "PHILLY STYLE" TARTINE CARAMELIZED ONION PUREE, TOASTED SOURDOUGH, RED WINE BRAISED SHALLOTS, ALPINE CHEESE FONDUE
BACON WRAPPED ASPARAGUS BÉARAISE, BLACK TRUFFLE
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