BRUNCH BUFFET MENU
AVAILABLE FOR A MINIMUM OF 20 GUESTS BETWEEN 10AM-12PM ON SATURDAYS & SUNDAYS
$35 PER PERSON
COMPOSED TOASTS
SIDES CHOOSE (3) BATATAS CRISPY POTATO, MOJO ROJO, CARAMELIZED ONION, RACLETTE CHEESE CHORIZO IMPOSSIBLE CHORIZO BACON
CHOOSE (3)
SMOKED SALMON
GOAT CHEESE MOUSSE, PICKLED RED ONION, PAPRIKA AIIOLI, CHIVES
NUTELLA STRAWBERRY, BANANA, KIWI, MINT
AVOCADO CHORIZO PAMPLONA, TOMATOM BREAKFAST RADISH, SCALLION PAN CON TOMATE
ADD CRAB +5
FRUIT PLATTER
TOMATO, MEMBRILLO, MANCHEGO
ADD BONITO DEL NORTE +5
YOGURT AND GRANOLA
SOUS VIDE EGG STATION
CHOOSE (2)
SHAKSUKA
POMODORO SAUCE, CRISPY CHICKPEA, AVOCADO, CILANTRO
SPINACH GOAT CHEESE, BELL PEPPER, PARSLEY
BACON
CHEDDAR CHEESE, JALAPENO
SALADS
CHOOSE (1)
ASPARAGUS A LA PLANCHA LEMON AIOLI, SHALLOT, OLIVE OIL. PARSLEY
CHICORY FRISEE, ARUGULA, BACON LARDON, SHALLOT, MAHON CHEESE, ORANGE VINAIGRETTE
FRENCH TOAST HORCHATA MASCARPONE, SEASONAL FRUIT, RED WINE SYRUP MAIN ENTREES CHOOSE (2) FRIED CHICKEN CORN BREAD, MOJO ROJO, SWEET PICKLED JALAPENO +5 PRAWNS, MOJO ROJO, SWISS CHARD, MAPLE SYRUP SHRIMP AND GRITS
JUDIAS VERDES BLSNAP PEAS, HAZELNUT CRUMBLE, MANCHEGO CREAM, PREDRO XIMENEZ REDUCTION
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