Knives: Owning vs. Renting • Greatly reduced direct costs vs. rental services: - First year - knives plus honer and sharpener are paid for within 6+/- months - Second year - the paycheck period is a matter of weeks - Replacement costs of owned knives are much less than the replacement fees of leased knives • Bottom line - Better Steel = Better Edges • Increased efficiencies among all stations along the line - Sharper knives perform better and more efficiently • Decreased food costs due to more precise prep and slicing via sharper edges - Bread slices vs. croutons; tomato slices vs. tomato sauce; standing rib slices vs. hash pieces • Easily restore edges through regular honing and periodic sharpening • Loss prevention/safety department approach - Proven and enhanced safety record - Sharper knives cause fewer injuries - Ergonomic handles afford more comfort and reduced carpal tunnel fatigue • Higher level of pride and care - Investing in quality products so staff can work more efficiently with less effort • Reduced time loss due to weekly pick-up “social hour” by sharpening service • Today, even the most humble segments are under scrutiny for cost reduction - Show your client how to reduce this line items’ cost by 50% in year one, and up to 80% in year two Contact your DON Sales Representative to help you select the knives that are best for you!
Cook’s Knife
Slicing Knife
Serrated Edge Slicing Knife
Sani Sharp ™ Cutlery • Injection-molded polypropylene handle; high-carbon Japanese steel blades • Secure, comfortable grip; dishwasher safe
DON# Desc
Blade
DON# Desc
Blade
1111086 Cook’s Knife 1110292 Cook’s Knife 1111089 Cook’s Knife
1110291 Paring Knife
8"
4"
1111087 Offset Slicing Knife
10" 12" 10"
8" 1110307 Serrated Edge Slicing Knife 10" 1110297 Serrated Edge Slicing Knife 12" 1110308 Straight Edge Slicing Knife 12" 1110316 Oyster Knife 2 3/4 " 1111090 Oyster Knife 3" 1111088 Clam Knife 3 1/4 "
1110296 Curved Bread Knife 1110315 Curved Boning Knife 1111085 Straight Boning Knife
6"
6" 1111084 Serrated Edge Utility Knife 5" 1110306 Serrated Edge Utility Knife 8" 1110290 Hollow Ground Paring Knife 3 1/2 "
NOTE: Ask your DON Sales Representative for stocking locations
Santoku Knife
Utility Knife
Cook’s Knife
Comfort Sharp ™ Cutlery • Santoprene ® and polypropylene handles with textured finger points for better grip • High-carbon Japanese steel blades; dishwasher safe
DON# Desc
Blade
DON# Desc
Blade
1110258 Cook’s Knife 1110259 Cook’s Knife 1033965 Cook’s Knife 1056154 Santoku Knife
1110256 Paring Knife
8 1/2 "
4" 8"
3K457
10" 12"
Scalloped Offset Knife
1113231 Wavy Slicer
12"
1113232 Straight Slicing Knife
7"
12" 1033900 Kullenschliff Slicing Knife 14" 1110254 Cook’s Fork 7" 1110270 Sharpening Steel 12"
1110260 Curved Bread Knife 1110257 Straight Boning Knife
10"
6" 8"
1110261 Utility Knife
NOTE: Ask your DON Sales Representative for stocking locations
Straight Boning Knife
Kullenschiff Slicing Knife
Sabre-Sharp ® Cutlery • Rosewood handles meet exacting industry standards and provide exceptional durability and comfort • Stainless steel, corrosion-resistant blades and tines • Tangs extend deep into the shaped handles; full tang is utilized where required • Each handle is firmly secured by stainless steel compression rivets to prevent separation
DON# Desc
Blade Qty
DON# Desc
Blade Qty
1113236 Cook’s Knife 1113237 Cook’s Knife
1113234 Paring Knife
8"
1 ea
4" 1 ea 1110276 Kullenschiff Slicing Knife 12" 1 ea 1113244 Cleaver 8" 1 ea 1110278 Full Tang Cook’s Fork 7" 1 ea 1110279 Sharpening Steel 12" 1 ea
10" 1 ea 10" 1 ea
1113238 Curved Bread Knife 1113235 Straight Boning Knife
6"
1 ea
1113233 Paring Knife
3 1/2 " 1 ea
NOTE: Ask your DON Sales Representative for stocking locations
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