Food cost is a major concern to foodservice operators, portion control and receiving scales are important and valuable tools to use in an operation. Food Portioning: • Portion control can p revent profit loss. Knowing the exact portion size assures the operator of consistent portion sizing and will deliver a consistent product to the customers. • Knowing the exact ingredient weight in recipes will help provide a consistent product and portion for each item Food Waste: • P roviding the operator with a consistent portion size will help manage inventory to limit food waste, preventing profit loss • A discrepancy of as little as ¼ o z per portion can result in a loss of up to 10¢ per serving, depending on you r protein costs!
Mechanical Scales • Stainless steel spring and corrosion-resistant weighing mechanism for durability, long-term accuracy and strength • Angled dial with bold graphics improves reading accuracy and ease • Internal stop mechanism extends scale life
DON#
Cap'y
Qty
1157120 1157119
32 oz x 1/8 oz 11 lbs x 1 oz
1 ea 1 ea
NOTE: Ask your DON Sales Representative for stocking locations
Digital Scales • Large, easy-to-read 0.9" LCD display • Removable 5 3/8 " x 5 3/8 " corrosion-resistant stainless steel platform for improved cleaning efficiency; sanitary contact surface • Auto tare ensures efficient and exact portioning
DON#
Cap'y
Qty
1157117 1157116
32 oz x 0.01 oz 11 lbs x 0.1 oz
1 ea 1 ea
Receiving Scale • Weighs accurately up to 400 lb • Easy-to-read 1" LCD remote display with 6ft cord and mounting bracket for efficient, versatile use
• Compact, low-profile design for space-saving efficiency • Auto shut-off conserves energy and battery power
DON#
Cap'y
Size
Qty
1157118
400 lbs x 1/2 lb
12" x 2 1/4 "
1 ea
NOTE: Ask your DON Sales Representative for stocking locations
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