All areas of your kitchen are time and temperature critical wherever food is concerned. Choose from our complete line of monitoring devices for receiving, cooking, storing and holding.
FRONT OF THE HOUSE
T
ºF
Cooked Poultry: 165° F Cooked Ground Meat & Egg Dishes: 160° F Cooked Seafood: 145° F Holding for Cooked Foods: 140° F
P
180
160
Q
R
140
120
S
100
“Danger Zone” Avoid food temperatures between 41° and 135° F
U
80
T
60
40
Refrigerated Food Storage: Below 40° F
20
0
Frozen Food Storage: 0° F or Below
-20
V
EE
Y
BB
GG
Z
FF
HH
Fast Reading
W
CC
DD
X
JJ KK
AA
BACK OF THE HOUSE
DON# Desc
Temp Range Qty -100˚ to 999° F 1 ea
DON# Desc
Temp Range Qty
S. K5910
BB. K5482 CC. K5470 DD. K5487 EE. K5450 FF. K5460 GG. K5462 HH. K5480 JJ. P1469
Waterproof Thermocouple w/Probe
Pocket Test Thermometer w/Re-Calibration Sheath 50˚ to 550˚ F Pocket Test Thermometer w/Re-Calibration Sheath 0˚ to 220˚ F
1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea
T. 1046317 HACCP Manager Thermocouple
500˚ F
1 ea 1 ea 1 ea 1 ea 1 ea 2/pk 1 ea 1 ea
U. K5405
Infrared Dual-Temp Thermometer w/Probe
*
Digital Pocket Test Thermometer Cooling Validator Thermometer
-40˚ to 300˚ F -4˚ to 302˚ F -58˚ to 300˚ F -40˚ to 392˚ F -40˚ to 450˚ F
V. 1159887 Digital Multi Station Timer
— — —
W. K5430
Timer/Stopwatch
Digital, Waterproof Pocket Test Thermometer Digital, Waterproof Pocket Test Thermometer Digital, Waterproof Pocket Test Thermometer
X. 1008511 60 Minute Mechanical Ring Timer
Y. K6452 Z. K5476
Pocket Test Thermometer w/Re-Calibration Sheath 0˚ to 220˚ F
Digital Countdown 24 Hour Timer
—
Thermometer Probe Wipe
—
AA. 1041453 Digital, Waterproof Pocket Test Thermometer
KK. 1170811 Folding Thermocouple
-40˚ to 450˚ F
-40 to 500° F 1 ea
* IR: -27˚ to 428˚ F Probe: -67˚ to 626˚ F
NOTE: Ask your DON Sales Representative for stocking locations and *pricing
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