THE Art OF PLATING O Find The Culinary Artist In You!
How does a dish go from “good” to “magnificent?” What’s the difference between “edible” and “delectable?” What makes diners stay for dessert or one more drink? While flavor plays
a significant role in success, it is not the only factor. Presenting your creations in a way that is appetizing while also
showcasing your own personal style is what will draw diners’ attention. Take advantage of unique shapes, colors and patterns to let consumers
know that you’re more than just an operator… you’re an artist!
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