W e all love to eat. From the days of the first hunter-gatherers to the introduction of the hamburger at the 1904 St. Louis World’s Fair to modern-day celebrity chefs creating tantalizing dishes, food has always been a source of pleasure as well as a nutritional necessity. Now, that pleasure has achieved an unprecedented level of exposure since the advent of the internet and social media. In particular, the introduction of new and exotic flavors from around the world to consumers has created an entirely new dining experience that now spans across
churrasco. And it’s not just food surging into the American mainstream. Try ordering an ice-cold fresh-fruit agua fresca on your next outing and you’ll see what we mean! A West African Wonder Across the ocean, the West African region has been making waves in the culinary world. From Cameroon to Cape Verde, the delectable moor-inspired flavors, rich textures and healthy selection of fruit and vegetable bases are being increasingly appreciated by visitors to the region as well as here at home. In the mood for a little spice? Try Kedjenou, a popular stew
several generations. While global cuisine has always been around, there are a few regions that have been turning heads and transforming the concept from a popular novelty into a culinary phenomenon.
from the Ivory Coast consisting of guinea fowl or chicken and then cooked over fire or hot coals. Or if you’re looking for a morning boost, Ghanaian waakye may be just what you need. Combining beans, rice, ground cassava, spaghetti and a choice of protein such as fish,
…we’re experiencing a level of exposure to globally-inspired dining that hasn’t ever been seen before.
South of The Border When you consider the incredible range of ingredients, bold flavors and diverse textures, this one really isn’t all that surprising. Latin, Central and South American cuisine has long been a favorite of American consumers. In fact, a recent survey from Technomic’s Flavor report revealed that Mexican cuisine was chosen as the second favorite cuisine among American diners, with 68 percent rating it as either “appealing” or “extremely appealing.” And consumers are looking beyond the traditional tacos and burritos as well. Everything from ceviche and aguachile to Oaxacan-style mole dishes have experienced a newfound popularity alongside South American favorites like chimichurri, anticuchos and
meat or boiled eggs, it is the most popular dish to start the day in Ghana. Add in some optional spiced plantains or vegetable salad to take your tour of West Africa to the next level! From The Cradle To The Plate We’re all familiar with the terms Middle East and Fertile Crescent, especially in a historical context. But the Levant region is quickly becoming known for its menu along with its reputation as the “cradle of civilization.” There are, of course, classics like hummus, baba ganoush and tabbouleh, which are enjoyed worldwide. But recently, it’s the more niche
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