A Valencian creation dating back to the 19th century, paella combines rice, green beans, lima beans, chicken, saffron and rosemary to create an instantly recognizable classic that has elevated its status to a national dish in some culinary circles. Add citrus, shrimp and mussels and you’re on your way to taking your tapas to the top of the list!
12
Made with FlippingBook Learn more on our blog